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- Tasks: Create high-quality dishes and deliver exceptional dining experiences across multiple outlets.
- Company: Join Hyatt Regency London – The Churchill, a leader in hospitality.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a diverse team that values your individuality and career growth.
- Qualifications: Passion for cooking, creativity, and attention to detail in a fast-paced kitchen.
- Other info: Continuous learning opportunities and a supportive environment await you.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie About Hyatt Regency London – The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties and responsibilities related to the Chef de Partie role Deliver exceptional culinary service across multiple outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar. Lead and support the team by mentoring colleagues, ensuring smooth operations, and aligning performance with guest expectations and business needs. Maintain strong knowledge of all menus, seasonal produce, and new market trends, applying this expertise to enhance the dining experience. Uphold cost control, minimise waste, and contribute to sustainability goals in line with the business plan. Guarantee consistent food quality by ensuring correct preparation, presentation, hygiene, and safe use of equipment at all times. About you A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences. Skilled in working across multiple kitchen sections while maintaining consistency, creativity, and attention to detail. Benefits of the Chef de Partie role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty Life Insurance 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Chef de Partie and start your journey with Hyatt Hotels!
Chef de Partie employer: Hyatt Regency London - The Churchill
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe before committing.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of seasonal produce and current food trends. Be ready to discuss how you can contribute to the team and enhance the dining experience at Hyatt.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Hyatt.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for creating exceptional dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-quality kitchens or similar environments. We’re looking for those who can demonstrate their skills across multiple kitchen sections, so don’t hold back!
Be Specific About Your Skills: In your application, be specific about your culinary skills and knowledge. Mention any seasonal dishes you've created or trends you've followed. We love candidates who are up-to-date with market trends and can bring fresh ideas to our menus!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Hyatt family. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus at The Montagu Kitchen and other dining outlets. Being able to discuss specific dishes, seasonal ingredients, and how they align with current trends will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and mentor your team. Prepare examples of how you've successfully managed kitchen operations or supported colleagues in previous roles. This will demonstrate your ability to align performance with guest expectations.
✨Emphasise Sustainability Practices
Hyatt values sustainability, so be ready to discuss how you’ve contributed to cost control and minimising waste in your past positions. Share any innovative ideas you have for enhancing sustainability in the kitchen.
✨Dress the Part
Even though it’s a culinary role, first impressions matter! Dress in smart business attire for your interview to reflect professionalism and respect for the opportunity. It shows you take the role seriously and are ready to represent Hyatt's values.
