Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create high-quality dishes and deliver exceptional dining experiences across multiple outlets.
- Company: Join Hyatt Regency London – The Churchill, a vibrant hotel in the heart of London.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and makes travel more human.
- Qualifications: Passion for cooking, creativity, and attention to detail in a fast-paced kitchen environment.
- Other info: Join a company recognised as a Great Place to Work with career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
About Hyatt Regency London
The Churchill Hyatt Regency London
The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travelers and leisure guests to one of Londons most sought after neighborhoods.
Duties and responsibilities related to the Chef De Partie role Deliver exceptional guest experiences across all areas of the hotel, including rooms, events, outlets, and concierge services.
Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
Take ownership of the food dining experience and uphold culinary standards.
Manage budgets and control food costs in line with the hotel
s business plan.
Collaborate with other teams to maximise guest satisfaction.
Mentor, coach, and support team members to drive engagement and performance.
Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.
About you We are seeking a candidate with experience in a similar role, ideally within a hotel or high-volume hospitality environment. Previous exposure to luxury or upscale operations is highly advantageous, as is a strong understanding of guest-focused service and operational standards. Hotel experience is essential for this position, along with the ability to work confidently in a fast-paced setting and collaborate effectively with wider teams.
Benefits you will enjoy as a
Chef De Partie
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant
Life Assurance
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps:
Apply today for this
Chef De Partie
role and start your journey with Hyatt H otels!
TPBN1_UKCT
Chef De Partie employer: Hyatt Regency London - The Churchill
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Hyatt Regency London – The Churchill, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. This not only boosts your skills but also shows potential employers that you’re passionate about your craft. Plus, check out our website for continuous learning opportunities!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for creating exceptional dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-quality kitchens or similar environments. We’re looking for specific skills that match our needs, so don’t hold back on showcasing your expertise!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing benefits right there.
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus at The Montagu Kitchen and other dining outlets. Being able to discuss seasonal dishes and your thoughts on current culinary trends will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've mentored colleagues or contributed to a positive kitchen environment. Highlighting your ability to lead and support others will resonate well with the interviewers.
✨Demonstrate Your Commitment to Quality
Discuss your approach to maintaining food quality and hygiene standards. Share specific instances where you ensured consistency in preparation and presentation, as this aligns with Hyatt's commitment to exceptional dining experiences.
✨Emphasise Sustainability Practices
Hyatt values sustainability, so be ready to talk about how you’ve minimised waste or implemented cost control measures in your previous roles. Showing that you care about the environment and align with their goals will set you apart.