Chef de Partie

Chef de Partie

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create high-quality dishes and deliver exceptional dining experiences across multiple outlets.
  • Company: Join Hyatt Regency London – The Churchill, a vibrant hotel in the heart of London.
  • Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, free meals, and continuous learning opportunities.
  • Why this job: Be part of a diverse team that values individuality and makes travel more human.
  • Qualifications: Passion for cooking, creativity, and attention to detail in a fast-paced kitchen environment.
  • Other info: Join a company recognised as a Great Place to Work with career growth opportunities.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Chef de Partie

About Hyatt Regency London The Churchill

Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the…

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Chef de Partie employer: Hyatt Regency London - The Churchill

Hyatt Regency London - The Churchill is an exceptional employer, offering a vibrant work culture in the heart of London’s West End. With a strong commitment to employee growth, benefits such as complimentary hotel stays, continuous learning opportunities, and a focus on diversity and inclusion, Hyatt ensures that every team member can thrive both personally and professionally. Join us to be part of a global family that values your individuality and fosters a rewarding career in hospitality.
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Contact Detail:

Hyatt Regency London - The Churchill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the team and kitchen vibe.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A well-timed email expressing your interest can set you apart from the crowd.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities at Hyatt, and applying directly can give you a better chance of landing that Chef de Partie role. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Chef de Partie

Culinary Skills
Mentoring
Menu Knowledge
Cost Control
Waste Minimisation
Food Quality Assurance
Hygiene Standards
Equipment Safety
Creativity
Attention to Detail
Team Leadership
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for creating exceptional dining experiences.

Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-quality kitchens or similar environments. We’re looking for skills that align with our values of creativity and attention to detail.

Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about specific dishes you've mastered or techniques you've perfected. This helps us understand how you can contribute to our team and uphold our standards of excellence.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining the Hyatt family!

How to prepare for a job interview at Hyatt Regency London - The Churchill

✨Know Your Menus Inside Out

Before the interview, make sure you’re familiar with the menus at The Montagu Kitchen and other dining outlets. Being able to discuss specific dishes, seasonal ingredients, and how they align with current culinary trends will show your passion and expertise.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've mentored colleagues or contributed to a positive kitchen environment. Highlighting your ability to lead and support others will resonate well with the interviewers.

✨Demonstrate Your Commitment to Quality

Discuss your approach to maintaining food quality and hygiene standards. Share specific instances where you’ve ensured consistency in preparation and presentation, as this aligns with Hyatt's commitment to exceptional dining experiences.

✨Emphasise Sustainability Practices

With Hyatt’s focus on sustainability, be ready to talk about how you minimise waste and contribute to cost control in the kitchen. Sharing your ideas on sustainable practices can set you apart as a candidate who aligns with the company’s values.

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