A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. The role involves preparing ingredients, maintaining hygiene standards, and collaborating with kitchen staff. Ideal candidates should possess proven pastry preparation experience and strong creativity. Competitive remuneration includes benefits such as discounted hotel stays and free meals on duty. #J-18808-Ljbffr
Contact Detail:
Hyatt Regency London – The Churchill Recruiting Team