Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and collaborate with a passionate kitchen team.
  • Company: Join Hyatt Regency London – The Churchill, a leader in hospitality.
  • Benefits: Enjoy competitive pay, free meals, and 12 complimentary hotel nights.
  • Why this job: Unleash your creativity in a vibrant culinary environment.
  • Qualifications: Experience in pastry preparation and a flair for teamwork.
  • Other info: Be part of a diverse team dedicated to enhancing travel experiences.

The predicted salary is between 30000 - 42000 £ per year.

Position at Hyatt Regency London – The Churchill.

Responsibilities:

  • Prepare and organize ingredients for pastry production.
  • Maintain hygiene and food safety standards.
  • Assist in daily pastry production.
  • Collaborate with kitchen staff for efficient service.

Qualifications:

  • Proven experience in pastry preparation.
  • Creativity and teamwork skills.

Remuneration & Benefits:

  • Competitive salary with benefits including 12 complimentary nights at Hyatt Hotels.
  • Discounted stays for family and friends.
  • Free meals on duty.
  • Life assurance.
  • Continuous learning opportunities.

Workplace Location: London, England, United Kingdom. Entry level, full-time.

Company Commitment: Join a diverse team committed to making travel more human.

Pastry Demi Chef de Partie employer: Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where every team member contributes to making travel more human. With competitive salaries, generous benefits such as 12 complimentary nights at Hyatt Hotels, and continuous learning opportunities, employees are encouraged to grow and thrive in their careers while enjoying the unique experience of working in one of London's premier hospitality venues.
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Contact Detail:

Hyatt Regency London – The Churchill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Demi Chef de Partie

Tip Number 1

Get your hands dirty! If you can, visit the Hyatt Regency London – The Churchill and chat with the team. Show them your passion for pastry and let them see your creativity in action. A personal touch can make all the difference!

Tip Number 2

Network like a pro! Connect with other chefs and kitchen staff on social media or at culinary events. You never know who might have an inside scoop on job openings or can put in a good word for you.

Tip Number 3

Show off your skills! Create a portfolio of your best pastry creations and bring it along to interviews. This not only highlights your experience but also demonstrates your creativity and dedication to the craft.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you started on this delicious journey!

We think you need these skills to ace Pastry Demi Chef de Partie

Pastry Preparation
Hygiene Standards
Food Safety Standards
Ingredient Organisation
Creativity
Teamwork Skills
Collaboration
Efficiency in Service

Some tips for your application 🫡

Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your experience in pastry preparation. We want to see your creativity shine through, so don’t hold back on sharing any unique recipes or techniques you've mastered!

Keep It Clean and Professional: Just like in the kitchen, hygiene is key! Make sure your application is tidy and free from errors. A well-organised CV and cover letter will show us that you take pride in your work and understand the importance of maintaining standards.

Teamwork Makes the Dream Work: Since collaboration is a big part of the role, let us know about your teamwork experiences. Share examples of how you've worked with others in the kitchen to create delicious pastries or improve service efficiency.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hyatt Regency London – The Churchill!

How to prepare for a job interview at Hyatt Regency London – The Churchill

Know Your Pastry Basics

Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your experience with different types of pastries and any creative twists you've added to classic recipes. This shows your passion and expertise in the field.

Showcase Your Team Spirit

Since collaboration is key in a kitchen, think of examples where you’ve worked well with others. Prepare to share stories that highlight your teamwork skills, especially in high-pressure situations. This will demonstrate that you can fit into their diverse team.

Hygiene and Safety First

Familiarise yourself with food safety standards and hygiene practices. Be prepared to discuss how you maintain these standards in your work. This not only shows your professionalism but also aligns with the company's commitment to quality.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the kitchen environment at Hyatt Regency London – The Churchill. Inquire about their pastry production process or how they encourage creativity within the team. This shows your genuine interest in the position and the company.

Pastry Demi Chef de Partie
Hyatt Regency London – The Churchill
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