Pastry Chef de Partie

Position Overview

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie.

Responsibilities

• Preparing pastries and desserts to high standards
• Monitoring dish quality
• Managing inventory
• Maintaining kitchen equipment
• Conducting stock checks
• Ensuring health and safety compliance

Qualifications

Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

Benefits

• 12 free hotel nights per year
• Discounted stays for family and friends
• Free meals on duty
• Life assurance
• Career development opportunities

Salary

£37,000.00-£42,000.00

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality