Junior Sous Chef in London

The Junior Sous Chef position at Hyatt Regency London – The Churchill involves managing and supporting the kitchen team while ensuring high-quality food preparation and adherence to hygiene standards

Candidates should have strong leadership and organisational skills, with previous experience in a similar role preferred

The job offers benefits such as 12 free hotel nights per year, discounted stays for family and friends, free meals during duty, life assurance, and a 50% discount on food and beverages at selected Hyatt Hotels

Continuous learning and development opportunities are also provided to enhance career growth within the Hyatt family.