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- Tasks: Prepare delicious dishes and work with a talented culinary team.
- Company: Join the Hyatt Regency London – The Churchill, a top hospitality brand.
- Benefits: Enjoy discounted hotel stays, free meals, and uniform laundering.
- Why this job: Flexible hours let you control your schedule while honing your culinary skills.
- Qualifications: Culinary experience and knowledge of food safety are essential.
- Other info: Great opportunities for continuous development in a vibrant environment.
The predicted salary is between 24000 - 36000 £ per year.
Hyatt Regency London – The Churchill is seeking a Demi Chef de Partie with flexible hours, allowing control over your schedule with shifts ranging from 0 to 40 hours per week.
Responsibilities:
- Work across multiple culinary outlets, ensuring high‑quality food preparation.
- Adhere to strict hygiene and food safety standards.
- Collaborate closely with the culinary team.
Qualifications:
- Proven culinary experience.
- Knowledge of food safety.
Benefits:
- Discounted hotel stays.
- Free meals.
- Uniform laundering.
- Continuous development opportunities.
Demi Chef de Partie - Flexi Hours employer: Hyatt Regency London – The Churchill
Contact Detail:
Hyatt Regency London – The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Flexi Hours
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Demi Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your cooking. This can really impress potential employers and show off your creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Hyatt Regency London – The Churchill. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Demi Chef de Partie position. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Demi Chef de Partie - Flexi Hours
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience. We want to see what you've cooked up in the past and how it relates to the role of Demi Chef de Partie.
Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our industry.
Flexibility is Key: Since we offer flexible hours, mention your availability clearly. Let us know how you can fit into our schedule, whether you're looking for full-time or part-time shifts.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at Hyatt Regency London – The Churchill
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and how you ensure hygiene in your work.
✨Show Your Flexibility
Since this role offers flexible hours, highlight your adaptability and willingness to work various shifts. Share examples of how you've successfully managed your schedule in past roles or during busy periods.
✨Teamwork Makes the Dream Work
Collaboration is key in a kitchen environment. Prepare to talk about your experience working with a team, how you handle conflicts, and how you contribute to a positive kitchen atmosphere.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the culinary outlets you'll be working in, opportunities for development, or how the team maintains high-quality food preparation. This shows your genuine interest in the role.
