Pastry Sous Chef in City of London

Pastry Sous Chef – Hyatt Regency London – The Churchill

Location: London, England, United Kingdom

Responsibilities

• Ensure a high-quality dining experience through effective budget management and cost control.
• Mentor and coach the pastry team.
• Recruit talent for the pastry team.
• Manage team performance.
• Ensure food presentation standards.
• Maintain knowledge of seasonal products and uphold hygiene practices.

Qualifications

• Previous experience in a senior pastry role is preferred.

Benefits

• 12 complimentary nights at Hyatt hotels.
• Discounted stays for family and friends.
• Life assurance.
• Free meals on duty.
• Opportunities for continuous learning and career advancement.

Salary

Salary details not provided.