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- Tasks: Support the Sous Chef in daily kitchen operations and lead junior team members.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of an exciting hotel opening and make a real impact in the culinary world.
- Qualifications: Experience as a Junior Sous or Senior CDP in a high-volume kitchen is essential.
- Other info: Opportunities for continuous learning and career growth within a global hospitality company.
The predicted salary is between 30000 - 35000 £ per year.
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London. Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Junior Sous Chef role:
- Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
- Supervise and guide junior team members, leading by example to maintain high culinary and service standards.
- Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
- Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
- Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
- Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
- Step in to lead kitchen operations in the absence of senior chefs when required.
- Work collaboratively with front-of-house and other departments to deliver a seamless and high-quality guest experience.
About You:
You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Junior Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels!
Junior Sous Chef in Stoke-on-Trent employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining the Hyatt family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you'll be leading a team, so come prepared with examples of how you've successfully collaborated with others in the kitchen. We love to see that spirit of cooperation!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us at Hyatt Regency London Olympia and being part of something special.
We think you need these skills to ace Junior Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and enthusiasm for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with food preparation, presentation, and any specific cuisines you excel in. This will show that you're not just passionate about cooking but also knowledgeable.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead by example. Prepare examples of how you've supervised or trained junior team members in the past. Highlight your ability to maintain high standards and how you motivate others in a busy kitchen environment.
✨Demonstrate Your Creativity
Since menu development is part of the role, think of a few dish ideas or improvements you could suggest during the interview. This shows your initiative and creativity, which are key in a dynamic kitchen setting like Hyatt Regency London Olympia.
✨Understand the Brand Values
Familiarise yourself with Hyatt's values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Be prepared to discuss how these values resonate with you and how you can embody them in your role as a Junior Sous Chef.