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- Tasks: Support senior chefs, oversee kitchen operations, and ensure high food quality.
- Company: Join Hyatt Regency London Olympia, part of a major redevelopment project.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a diverse team making travel more human and sustainable.
- Qualifications: Proven experience as a Sous Chef in a hotel or high-volume kitchen.
- Other info: Continuous learning opportunities and a clear career path await you.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be three meeting rooms and direct connectivity to the London Olympia Convention Centre.
Duties and responsibilities related to the Sous Chef role:
- Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
- Contribute to menu planning, recipe development, and the implementation of culinary standards.
- Lead by example, managing and motivating the team to maintain smooth and organised operations.
- Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
- Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.
- Collaborate with other departments to meet service requirements and enhance guest satisfaction.
About You:
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt — not just for you but also for your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, “We care for people so they can be their best.” This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
Sous Chef in Slough employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the restaurant or hotel’s menu and values. Be ready to discuss how your experience aligns with their culinary style and how you can contribute to their team’s success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience with menu planning, recipe development, and how you maintain high standards in food quality and presentation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team efficiency in previous roles.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and maintain a clean and organised environment.
✨Emphasise Collaboration
Highlight your ability to work with other departments to enhance guest satisfaction. Think of specific instances where your collaboration led to improved service or guest experiences.