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- Tasks: Prepare and present dishes to high standards while managing your kitchen section.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of an exciting hotel opening and make a real impact in a dynamic kitchen environment.
- Qualifications: Proven experience in a professional kitchen and ability to work efficiently under pressure.
- Other info: Join a supportive team that values individuality and offers clear career progression.
The predicted salary is between 34700 - 34700 £ per year.
Salary: £34,700 per annum
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London. Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Chef de Partie role:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You:
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits of the Chef de Partie role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!
Chef de Partie in Slough employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Hyatt Regency London Olympia. Familiarise yourself with their restaurants and bars, and maybe even drop by for a meal. This shows genuine interest and helps you connect with the vibe of the place.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. You might be asked to prepare a dish or demonstrate your approach to food presentation. So, brush up on those skills and bring your A-game!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what it’s really like to work at Hyatt. Plus, a referral can give you a leg up in the application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from Hyatt. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at Hyatt Regency London Olympia.
Tailor Your CV: Make sure to customise your CV to highlight your experience in professional kitchens, especially in hotel environments. We want to see how your skills align with the role, so don’t hold back on those relevant experiences!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your responsibilities and achievements in previous roles. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Hyatt!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure consistency in presentation and taste. This shows your passion for cooking and your attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in the kitchen. Highlight any instances where you’ve stepped up during busy periods or helped train new staff. This will demonstrate your reliability and collaborative nature.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and health regulations relevant to the role. Be prepared to discuss how you maintain cleanliness and safety in your section. This knowledge will show that you take your responsibilities seriously and prioritise the well-being of your team and guests.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the specific challenges the team faces. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.