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- Tasks: Support the Sous Chef in daily kitchen operations and menu development.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth within a global hospitality leader.
- Why this job: Be part of an exciting new hotel opening and make your mark in the culinary world.
- Qualifications: Experience as a Junior Sous or Senior CDP in a high-volume kitchen is essential.
The predicted salary is between 30000 - 35000 £ per year.
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London.
Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Junior Sous Chef role:
- Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
- Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
- Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
- Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
- Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
- Step in to lead kitchen operations in the absence of senior chefs when required.
- Work collaboratively with front-of-house and other departments to deliver a seamless and high-quality guest experience.
You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Junior Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work.
Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels!
Junior Sous Chef - Kitchen in Newcastle upon Tyne employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Kitchen in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to job leads or insider info about openings at places like Hyatt Regency London Olympia.
✨Tip Number 2
Get social on platforms like LinkedIn and Instagram. Share your culinary creations, engage with industry professionals, and follow restaurants or hotels you're interested in. It’s a great way to get noticed and show off your passion for food!
✨Tip Number 3
Don’t just apply; make it personal! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Check out our website for the latest job openings. We’re always looking for talented individuals to join our team. Applying through our site gives you a better chance of being seen by the right people!
We think you need these skills to ace Junior Sous Chef - Kitchen in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Junior Sous Chef. We want to see your personality and passion for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in high-volume kitchens and any leadership roles you've had. We appreciate when applicants take the time to align their skills with our needs!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen where clarity is key to success!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with menu development, food preparation, and presentation. This will show that you’re not just passionate about cooking but also knowledgeable about the role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support the team. Prepare examples of how you've successfully managed kitchen operations or stepped up in challenging situations. Highlighting your leadership experience will set you apart.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and health regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain a clean and organised environment.
✨Emphasise Team Collaboration
The role requires working closely with front-of-house and other departments. Think of examples where you’ve collaborated effectively with others to enhance guest experiences. This will demonstrate your ability to work as part of a team in a busy kitchen.