At a Glance
- Tasks: Prepare and present dishes to high standards in a vibrant kitchen environment.
- Company: Join Hyatt Regency London Olympia, a new landmark hotel in an exciting entertainment destination.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, free meals, and continuous development opportunities.
- Other info: Join a global family that values individuality and offers clear career paths.
- Why this job: Be part of a dynamic team shaping the future of hospitality in a diverse and inclusive environment.
- Qualifications: Experience in a professional kitchen and ability to manage a kitchen section under pressure.
The predicted salary is between 25000 - 35000 € per year.
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London's newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London. Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre.
As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Chef de Partie:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You:
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits of the Chef de Partie role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free Meals on duty in our colleague restaurant.
- Uniform laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!
Chef De Partie in London employer: Hyatt Regency London Olympia
Hyatt Regency London Olympia is an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion while providing ample opportunities for personal and professional growth. As part of a new landmark hotel in a dynamic neighbourhood, employees enjoy numerous benefits including complimentary hotel stays, discounted dining, and continuous learning pathways, all within a supportive team environment that values empathy and respect.
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, check out Hyatt Regency London Olympia's vibe. Familiarise yourself with their restaurants and bars, and think about how you can contribute to their culinary scene. This shows you're genuinely interested and ready to be part of their exciting journey.
✨Tip Number 2
Practice your cooking skills! Be prepared to showcase your culinary talents during the interview. Bring your A-game by having a few signature dishes in mind that reflect your style and expertise. This will help you stand out as a Chef de Partie who can deliver exceptional dishes under pressure.
✨Tip Number 3
Network like a pro! Connect with current or former Hyatt employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Hyatt. This insider knowledge can give you an edge and show your commitment to joining the team.
✨Tip Number 4
Apply through our website! We want to see your application come through our official channels. It not only streamlines the process but also shows you're serious about joining the Hyatt family. Plus, you'll get updates directly from us about your application status!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in hotel kitchens, and mention any specific skills that match the job description. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without getting lost in lengthy paragraphs!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you're keen on joining the Hyatt family right from the start!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure consistency in presentation and taste. This shows your passion for cooking and your attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in the kitchen, especially during busy service times. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and health regulations relevant to the kitchen environment. Be prepared to discuss how you maintain these standards in your section, as this is vital for any role in a professional kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the specific challenges they face. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.
