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- Tasks: Support the Sous Chef in daily kitchen operations and menu development.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of an exciting new hotel opening and make a real impact in the culinary world.
- Qualifications: Experience as a Junior Sous or Senior CDP in a high-volume kitchen is essential.
- Other info: Work in a supportive environment with clear career growth within a global company.
The predicted salary is between 30000 - 35000 £ per year.
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London.
Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Junior Sous Chef role:
- Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
- Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
- Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
- Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
- Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
- Step in to lead kitchen operations in the absence of senior chefs when required.
- Work collaboratively with front-of-house and other departments to deliver a seamless and high-quality guest experience.
You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Junior Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work.
Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels!
Locations
Junior sous chef restaurant in Devon, Plymouth employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior sous chef restaurant in Devon, Plymouth
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop-up kitchens. It’s a great way to showcase your skills and meet people in the industry who might just know of a Junior Sous Chef opening.
✨Tip Number 3
Don’t underestimate social media! Follow restaurants and chefs on platforms like Instagram and LinkedIn. Engage with their content and you might catch their eye when they’re looking for new talent.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining the exciting team at Hyatt Regency London Olympia!
We think you need these skills to ace Junior sous chef restaurant in Devon, Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Junior Sous Chef at Hyatt Regency London Olympia. We want to see your enthusiasm for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-volume kitchens and any leadership roles you've had. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases. Remember, clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with menu development, food preparation, and presentation. This will show that you’re not just passionate about cooking but also knowledgeable about the role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support the kitchen team. Prepare examples of how you've successfully managed kitchen operations or stepped up in the absence of senior chefs. This will highlight your readiness for the role.
✨Understand the Brand Standards
Familiarise yourself with Hyatt's brand values and standards. During the interview, mention how you can contribute to maintaining exceptional food quality and consistency. This shows that you align with their mission and are committed to delivering a high-quality guest experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development process, and opportunities for growth within the company. This not only demonstrates your interest in the position but also helps you gauge if the environment is the right fit for you.