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- Tasks: Support the Sous Chef in daily kitchen operations and menu development.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth within a global hospitality company.
- Why this job: Be part of an exciting new hotel opening and make a real impact in the kitchen.
- Qualifications: Experience as a Junior Sous or Senior CDP in a high-volume kitchen is essential.
The predicted salary is between 30000 - 35000 £ per year.
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London.
Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Junior Sous Chef role:
- Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
- Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
- Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
- Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
- Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
- Step in to lead kitchen operations in the absence of senior chefs when required.
- Work collaboratively with front-of-house and other departments to deliver a seamless and high-quality guest experience.
You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Junior Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work.
Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels!
Locations
Junior Sous Chef - Kitchen in Devon, Plymouth employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Kitchen in Devon, Plymouth
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at the Hyatt Regency London Olympia. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Showcase your passion! When you get an interview, talk about your love for food and cooking. Share your ideas for menu development or how you ensure quality in every dish – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at Hyatt!
We think you need these skills to ace Junior Sous Chef - Kitchen in Devon, Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Junior Sous Chef at Hyatt Regency London Olympia. We want to see your personality and passion for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in high-volume kitchens and any leadership roles you've had. We’re looking for someone who can support our Sous Chef and maintain our high standards, so make that clear!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about your experience with menu development, food safety, and kitchen management. We want to know how you’ve contributed to previous teams and how you can bring that expertise to us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing benefits right there!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with menu development, food preparation, and presentation. This will show that you’re not just passionate about cooking but also knowledgeable about the role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support the team. Prepare examples of how you've successfully managed kitchen operations or stepped up in challenging situations. Highlighting your leadership experience will set you apart.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and health regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain a clean and organised environment.
✨Emphasise Team Collaboration
The role requires working closely with front-of-house and other departments. Think of examples where you’ve collaborated effectively with others to enhance guest experiences. This will demonstrate your ability to work as part of a team in a busy kitchen.