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- Tasks: Support the Sous Chef in daily kitchen operations and menu development.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of an exciting new hotel opening and make a real impact in the kitchen.
- Qualifications: Experience as a Junior Sous or Senior CDP in a high-volume kitchen is essential.
- Other info: Opportunities for continuous learning and career growth within a global hospitality company.
The predicted salary is between 30000 - 35000 £ per year.
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London.
Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Junior Sous Chef role:
- Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
- Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
- Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
- Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
- Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
- Step in to lead kitchen operations in the absence of senior chefs when required.
- Work collaboratively with front-of-house and other departments to deliver a seamless and high-quality guest experience.
You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Junior Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work.
Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels!
Junior Sous Chef - Kitchen in Coventry employer: Hyatt Regency London Olympia
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Kitchen in Coventry
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to insider info about job openings that aren’t advertised yet.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at the Hyatt Regency London Olympia. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to showcase your creativity! Prepare a few signature dishes that reflect your style and be prepared to discuss them in an interview. This will help you stand out as a Junior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hyatt family.
We think you need these skills to ace Junior Sous Chef - Kitchen in Coventry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Junior Sous Chef at Hyatt Regency London Olympia. We want to see your personality and passion for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-volume kitchens and any leadership roles you've had. We’re looking for someone who can support our Sous Chef and maintain our high standards, so make that clear!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about your experience with menu development, food safety compliance, or how you’ve minimised waste in previous roles. We want to know how you can contribute to our kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at Hyatt Regency London Olympia!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest trends in food preparation and presentation, as well as the specific cuisine offered at Hyatt Regency London Olympia. This will show your passion for the role and your commitment to quality.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team or managed kitchen operations in previous roles. Highlight your experience in maintaining high standards and ensuring efficiency in a busy kitchen environment.
✨Be Ready to Discuss Menu Ideas
Think about potential menu items or recipe ideas that align with the hotel's brand standards. During the interview, share your creative concepts and how you would execute them. This not only shows your culinary skills but also your enthusiasm for contributing to the hotel's offerings.
✨Emphasise Team Collaboration
The role requires working closely with front-of-house staff and other departments. Be prepared to discuss how you've successfully collaborated with different teams in the past. Share specific examples of how teamwork has enhanced guest experiences in your previous positions.