At a Glance
- Tasks: Prepare and present dishes to high standards while managing your kitchen section.
- Company: Join Hyatt Regency London Olympia, a vibrant new destination for hospitality and entertainment.
- Benefits: Enjoy 12 complimentary hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Other info: Join a supportive team that values individuality and offers global career growth.
- Why this job: Be part of an exciting new hotel opening and make a real impact in the culinary world.
- Qualifications: Experience in a professional kitchen and ability to work efficiently under pressure.
The predicted salary is between 34700 - 34700 € per year.
Salary: £34,700 per annum
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London. Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Chef de Partie role:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits of the Chef de Partie role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company recognised as a Great Place to Work. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!
Chef De Partie in City of London employer: Hyatt Regency London Olympia
Hyatt Regency London Olympia is an exceptional employer, offering a vibrant work culture that celebrates individuality and empowers employees to make a meaningful impact. With competitive benefits such as complimentary hotel stays, continuous learning opportunities, and a supportive environment guided by core values of empathy and respect, joining our team as a Chef de Partie means being part of an exciting new chapter in London's hospitality scene.
Contact Detail:
Hyatt Regency London Olympia Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into Hyatt or similar establishments. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare yourself by practising under pressure and showcasing your ability to maintain high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hyatt family right from the start.
We think you need these skills to ace Chef De Partie in City of London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share your culinary journey and what excites you about being a Chef de Partie at Hyatt Regency London Olympia. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in professional kitchens, especially in hotel environments, and how you meet the specific requirements mentioned in the job description. This helps us see why you're the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your skills and experiences.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie role. Plus, it shows you’re serious about joining our team at Hyatt!
How to prepare for a job interview at Hyatt Regency London Olympia
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure consistency in presentation and taste. This shows your passion for cooking and your attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in the kitchen, especially during busy service times. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and health regulations relevant to the role. Be prepared to discuss how you maintain these standards in your kitchen section. This demonstrates your professionalism and commitment to quality.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of dishes the hotel plans to serve. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
