At a Glance
- Tasks: Lead the vibrant Leaf & Cane bar, ensuring exceptional guest experiences and innovative drink offerings.
- Company: Join Hyatt Regency London Blackfriars, a historic five-star hotel in the heart of London.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, free meals, and continuous development opportunities.
- Other info: Join a global family committed to making travel more human and celebrating individuality.
- Why this job: Be part of a dynamic team that values creativity, diversity, and exceptional hospitality.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for mixology and guest satisfaction.
The predicted salary is between 35000 - 45000 € per year.
About Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.
Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.
Duties & Responsibilities related to the Bar Manager role:
- Lead the day-to-day operations of Leaf & Cane, ensuring it remains a vibrant, premium destination and delivers an exceptional guest experience.
- Drive service excellence by maintaining high standards in beverage quality, presentation, and overall atmosphere.
- Manage, train, and inspire the bar team, fostering a culture of professionalism, creativity, and continuous improvement.
- Develop and curate an innovative drinks programme that reflects Leaf & Cane’s unique concept and keeps the offering fresh and exciting.
- Oversee all aspects of beverage service, ensuring consistency, quality, and operational efficiency across the venue.
- Control inventory and costs, manage supplier relationships, and implement strategies to maximize profitability without compromising quality.
- Collaborate with marketing and events teams to create and deliver engaging promotions and experiences that strengthen the brand and attract guests.
- Ensure compliance with health, safety, and licensing regulations while maintaining a safe and welcoming environment.
About you:
You are an experienced hospitality professional with a passion for creating exceptional guest experiences. You thrive in a fast-paced, dynamic environment and have a proven ability to lead and inspire a team. With strong knowledge of bar operations, mixology trends, and cost control, you combine creativity with commercial awareness. You are highly organized, detail-oriented, and confident in managing both people and processes. A hands-on leader, you bring energy, professionalism, and a commitment to maintaining Leaf & Cane’s reputation as a premier late-night destination.
As a Bar Manager you will enjoy all the benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Bar Manager role and start your journey at Hyatt Regency London Blackfriars!
Bar Manager in Slough employer: Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is an exceptional employer, offering a vibrant work culture in a historic setting that fosters creativity and professionalism. With comprehensive benefits including complimentary hotel stays, continuous learning opportunities, and a commitment to diversity and inclusion, employees are empowered to grow their careers while delivering outstanding guest experiences. Join a team that values individuality and supports your journey in the hospitality industry.
Contact Detail:
Hyatt Regency London Blackfriars Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local bars to chat with managers. You never know who might have a lead on your dream Bar Manager role!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for creating exceptional guest experiences shine through. Share stories about how you've led teams or curated innovative drinks programmes – it’ll make you stand out from the crowd.
✨Tip Number 3
Research is key! Before your interview, dive deep into Hyatt Regency London Blackfriars. Know their vibe, their values, and what makes Leaf & Cane tick. This will help you tailor your answers and show them you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family and ready to bring your A-game to the Bar Manager position.
We think you need these skills to ace Bar Manager in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! Share specific experiences that highlight your love for creating exceptional guest experiences and how you thrive in a dynamic environment.
Tailor Your CV:Make sure to tailor your CV to the Bar Manager role. Highlight your relevant experience in bar operations, mixology trends, and team leadership. We want to see how your skills align with what we’re looking for at Leaf & Cane!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your creative ideas for drinks programmes or events that could enhance our vibrant atmosphere.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Hyatt Regency London Blackfriars
✨Know Your Venue
Before the interview, take some time to research Hyatt Regency London Blackfriars and its bar, Leaf & Cane. Familiarise yourself with their unique offerings, atmosphere, and any recent events or promotions. This will show your genuine interest in the role and help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Bar Manager, you'll need to inspire and manage a team. Prepare examples from your past experiences where you've successfully led a team, handled challenges, or implemented new ideas. Highlight your ability to foster a positive work culture and drive service excellence.
✨Be Ready to Discuss Trends
Stay updated on current mixology trends and beverage innovations. Be prepared to discuss how you would curate an exciting drinks programme for Leaf & Cane. Sharing your creative ideas during the interview can demonstrate your passion and knowledge of the industry.
✨Understand Financial Management
Since managing costs and supplier relationships is crucial for this role, brush up on your financial management skills. Be ready to discuss how you've previously controlled inventory, maximised profitability, and maintained quality standards. This will show that you have the commercial awareness needed for the position.
