At a Glance
- Tasks: Lead the Food & Beverage department to create exceptional guest experiences and drive profitability.
- Company: Join Hyatt Regency London Blackfriars, a historic five-star hotel in central London.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, free meals, and continuous learning opportunities.
- Other info: Join a global family recognised as a Great Place to Work!
- Why this job: Be part of a dynamic team that values diversity and fosters personal growth in hospitality.
- Qualifications: Proven experience in food and beverage management with a passion for guest satisfaction.
The predicted salary is between 40000 - 50000 £ per year.
- Food & Beverage Manager
- About Hyatt Regency London Blackfriars
About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank.
This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces.
Dining experiences include NYn LON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.
Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.
Duties & Responsibilities related to the Food & Beverage Manager role
- Lead the Food & Beverage department to deliver on the hotel’s purpose, brand promise, and strategic priorities.
- Oversee operations across all venues, ensuring service excellence, guest satisfaction, and strong financial performance.
- Develop and implement F&B marketing and social media strategies in collaboration with the Marketing team.
- Prepare and manage budgets, forecasts, and business plans, proactively controlling costs and maximising profitability.
- Drive upselling, menu engineering, and innovative concepts to stay competitive and exceed guest expectations.
- Support and coach colleagues through regular training, communication, and performance reviews, fostering a positive team culture.
- Ensure compliance with all financial, legal, health & safety, and hotel policies.
- Collaborate with leadership and other departments to ensure smooth operations and overall hotel success.
About you
You are a dynamic Food & Beverage leader with a strong balance of strategic vision and hands-on operational expertise.
Passionate about creating exceptional guest experiences, you inspire and coach your team to deliver personalized, high-quality service every day.
You are commercially astute, with proven experience driving revenue, profitability, and brand visibility across multiple venues.
Adaptable and collaborative, you thrive in a fast-paced environment while fostering a culture of care, growth, and innovation.
As Food & Beverage Manager at Hyatt Regency London Blackfriars you will enjoy all the benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’.
This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing.
Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.
We are passionate about diversity, equity and inclusion.
Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human.
Connected.
Sustainable.
Here, everyone's role matters.
Opportunities are yours to shape.
Your individuality is celebrated.
At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps
Apply today for this
Food & Beverage Manager role and start your journey at Hyatt Regency London Blackfriars!
Food and Beverage Manager in London employer: Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is an exceptional employer, offering a vibrant work culture that values teamwork and excellence in hospitality. Employees benefit from comprehensive training programmes and opportunities for career advancement within the prestigious Hyatt brand, all while working in a stunning five-star environment in the heart of London. The hotel's prime location not only provides a dynamic atmosphere but also allows staff to enjoy the rich cultural offerings of the city.
Contact Details:
Hyatt Regency London Blackfriars Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hyatt Regency London Blackfriars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hyatt Regency London Blackfriars
Don't be shy about reaching out to Hyatt Regency London Blackfriars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hyatt Regency London Blackfriars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hyatt Regency London Blackfriars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
