Chef de Partie...

Chef de Partie...

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, create amazing dishes, and inspire junior chefs.
  • Company: Join Hyatt, a top hospitality brand known for its culture of care.
  • Benefits: Enjoy 12 free hotel nights, discounts, free meals, and career growth opportunities.
  • Why this job: Be part of a dynamic team and make a real impact in the culinary world.
  • Qualifications: Experience in culinary operations and strong leadership skills required.
  • Other info: Exciting growth opportunities in a historic five-star hotel.

The predicted salary is between 25000 - 35000 £ per year.

Job Description Chef de Partie About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII\’s Bridewell Palace. The hotel offers 205 s… ZIPC1_UKCT

Chef de Partie... employer: Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is an exceptional employer that prioritises a culture of care and belonging, making it a fantastic place for culinary professionals to thrive. With a commitment to employee growth, you will benefit from continuous learning opportunities, generous perks such as complimentary hotel stays, and a supportive team environment that fosters creativity and innovation in the kitchen. Join us in a historic setting that not only offers a vibrant work atmosphere but also positions you at the forefront of the dynamic hospitality industry in London.
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Contact Detail:

Hyatt Regency London Blackfriars Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie...

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on a Chef de Partie position at Hyatt or elsewhere.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Hyatt or other hotels you’re interested in. Express your passion for culinary excellence and ask if they have any upcoming opportunities.

✨Tip Number 4

Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to growth.

We think you need these skills to ace Chef de Partie...

Culinary Excellence
Section Leadership
Food Preparation Techniques
HACCP Compliance
Menu Execution
Team Development
Inventory Management
Food Safety Standards
Operational Efficiency
Creativity in Menu Development
Communication Skills
Leadership Skills
Ability to Work in a Fast-Paced Environment
Knowledge of UK Hospitality Standards

Some tips for your application 🫡

Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see your creativity and dedication to the culinary arts.

Tailor Your Application to Us: Make sure to customise your CV and cover letter for the Chef de Partie role at Hyatt. Highlight your relevant experience in hotel culinary operations and how you can contribute to our team. We appreciate when candidates take the time to connect their skills with our needs.

Be Clear About Your Leadership Experience: As a Chef de Partie, you'll be leading a section, so it's crucial to showcase your leadership skills. Mention any mentoring or team development experiences you've had. We love seeing candidates who can inspire and guide others in the kitchen!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and it helps us keep track of your application. Plus, you’ll get to explore more about our culture and values while you’re at it!

How to prepare for a job interview at Hyatt Regency London Blackfriars

✨Know Your Culinary Basics

Brush up on your food preparation techniques and kitchen operations. Be ready to discuss how you maintain HACCP compliance and uphold hygiene standards, as these are crucial for the role of Chef de Partie.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen section or mentored junior chefs in the past. Highlight your ability to inspire and support your team, as this aligns with Hyatt's culture of care.

✨Demonstrate Creativity

Think about unique dishes or seasonal specials you've created. Be prepared to share your ideas on menu development that reflects Hyatt's brand identity, showcasing your innovation and passion for culinary excellence.

✨Research the Company Culture

Familiarise yourself with Hyatt's core values and their commitment to employee wellbeing. During the interview, express how your personal values align with theirs, particularly around empathy, inclusion, and respect.

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