At a Glance
- Tasks: Mix and serve creative cocktails while providing top-notch service to guests.
- Company: Join a stylish hotel with stunning river views and a vibrant atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and employee discounts on hotel stays.
- Why this job: Be part of a dynamic team in a fun environment that values creativity and guest satisfaction.
- Qualifications: No prior experience needed; just bring your passion for mixology and great customer service.
- Other info: Perfect for high school and college students looking for a part-time gig!
The predicted salary is between 24000 - 36000 £ per year.
Our stylish hotel, which has inimitable river views and is situated between Lambeth and Vauxhall bridges, just south of the river. The hotel hosts 142 bedrooms including exquisite suites. We are currently recruiting for a Cocktail Bartender who will ensure that our guests are provided with amazing service and an extensive cocktail menu. At Hyatt Regency London Albert Embankment we look for people who...
Cocktail Bartender employer: Hyatt Regency London Albert Embankment
Contact Detail:
Hyatt Regency London Albert Embankment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cocktail Bartender
✨Tip Number 1
Familiarise yourself with the cocktail menu and signature drinks that are popular in London. Being knowledgeable about current trends and classic cocktails will impress during your interview.
✨Tip Number 2
Showcase your customer service skills by sharing specific examples of how you've gone above and beyond for guests in previous roles. This will demonstrate your commitment to providing amazing service.
✨Tip Number 3
Network with other bartenders and hospitality professionals in the area. Attend local events or join online forums to connect with people who might have insights or tips about working at Hyatt Regency.
✨Tip Number 4
Prepare to discuss your experience with high-pressure situations, as bartending can be fast-paced. Highlight any relevant experiences where you successfully managed busy shifts or difficult customers.
We think you need these skills to ace Cocktail Bartender
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Cocktail Bartender. Highlight your experience in mixology, customer service, and any relevant certifications in your application.
Tailor Your CV: Make sure your CV reflects your bartending experience and skills. Include specific examples of cocktails you’ve created or events you’ve worked at to showcase your expertise.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for bartending and your desire to work at Hyatt Regency London Albert Embankment. Mention why you’re excited about the opportunity and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Hyatt Regency London Albert Embankment
✨Know Your Cocktails
Make sure you have a solid understanding of classic cocktails and the ingredients used in them. Be prepared to discuss your favourite cocktails and even suggest some unique creations that could fit the hotel's style.
✨Showcase Your Customer Service Skills
As a Cocktail Bartender, providing excellent service is key. Think of examples from your past experiences where you went above and beyond for a guest, and be ready to share these during the interview.
✨Familiarise Yourself with the Venue
Research the hotel and its atmosphere. Understanding the vibe of the Hyatt Regency London Albert Embankment will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview, reflecting the stylish nature of the hotel. This shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.