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- Tasks: Prepare high-quality dishes and create memorable dining experiences for guests.
- Company: Join the Hyatt family, a world-class hotel brand with a vibrant culture.
- Benefits: Enjoy 12 free nights at Hyatt hotels, generous discounts, and career development opportunities.
- Other info: Work in a supportive environment with a focus on creativity and fun.
- Why this job: Be part of a dynamic team in a prestigious hotel and grow your culinary skills.
- Qualifications: NVQ L1/L2 or equivalent, with experience in a similar role preferred.
The predicted salary is between 24000 - 30000 £ per year.
About Us: Two world-class Hyatt hotels opened in Manchester's Innovation District in January 2020; with 328 rooms, suites and studios. Hyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchester's City Centre, its transport hubs and tourism attractions. Hyatt Regency Manchester is an inviting upscale hotel featuring beautiful rooms and suites, an exclusive Regency Club Lounge as well as a high-spec gym plus conferencing, meeting and business facilities. Whereas Hyatt House Manchester offers modern suites, fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience. At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Hyatt, our aim is to create energising experiences that connect our guests to who and what matters to them most.
About the role: As a Chef de Partie you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:
- Being familiar with all food items on the menu and new products on the market
- Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget
- Ensuring all dishes are correctly presented and garnished before being sent for service
- Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
- Establishing a rapport with guests, providing guest recognition and good customer relationships
About you: Ideally, with an NVQ L1/L2 qualification, or equivalent, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment. You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business. If you are a dynamic, social and motivated Chef de Partie or experienced Demi Chef de Partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.
We offer you a competitive remuneration package and in return for your hard work and dedication your benefits include generous hotel discounts and complimentary hotel nights worldwide, to name but a few. You will have the opportunity for career development either in Manchester, the UK or overseas. Hyatt offers a great range of benefits, including:
- 12 free nights per year of service across Hyatt Hotels worldwide
- Employee and Friends & Family rates across Hyatt Hotels worldwide
- F&B Discounts of up to 50% in our Hyatt UK Restaurants & Bars
- Uniform provided and laundered complimentary
- Complimentary meals on duty
- Workplace pension scheme
- Continuous Learning & Development opportunities
Being part of Hyatt Regency Manchester also means joining the Hyatt family which has over 1000 hotels in over 60 different countries and is recognised as a UK Great Place to Work Company! The role is subject to right to work checks as per UK employment law.
Chef De Partie Hotel - Casual in Manchester employer: Hyatt Regency & Hyatt House Manchester
Contact Detail:
Hyatt Regency & Hyatt House Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel - Casual in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings at places like Hyatt!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire, like Hyatt. Express your passion for food and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for interviews by researching the company’s values and menu. At Hyatt, they care about respect, integrity, and creativity, so be ready to discuss how you embody these in your work!
We think you need these skills to ace Chef De Partie Hotel - Casual in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for the culinary world shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in prestigious restaurants or hotels. We appreciate when applicants take the time to align their skills with what we’re looking for at Hyatt!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows that you’re proactive and keen to join the Hyatt family!
How to prepare for a job interview at Hyatt Regency & Hyatt House Manchester
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Hyatt. Understand the ingredients, preparation methods, and presentation styles. This shows your passion for food and helps you discuss how you can contribute to creating memorable dining experiences.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even photos of your best dishes to impress the interviewers.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff in the past. Discuss how you handle feedback and maintain a positive atmosphere in the kitchen.
✨Demonstrate Your Commitment to Quality
Talk about your dedication to food quality and hygiene standards. Be ready to discuss how you minimise waste and ensure that every dish meets high standards. This aligns perfectly with Hyatt's values and will show that you're a great fit for their team.