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- Tasks: Prepare high-quality dishes and create memorable dining experiences for guests.
- Company: Join the Hyatt family, a world-class hotel brand with a focus on connection and care.
- Benefits: Enjoy 12 free nights at Hyatt hotels, generous discounts, and career development opportunities.
- Other info: Work in a vibrant environment with a strong emphasis on learning and development.
- Why this job: Be part of a dynamic team in a prestigious hotel and grow your culinary skills.
- Qualifications: NVQ L1/L2 or equivalent, with experience in a similar role preferred.
The predicted salary is between 24000 - 30000 £ per year.
About Us: Two world-class Hyatt hotels opened in Manchester's Innovation District in January 2020; with 328 rooms, suites and studios. Hyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchester's City Centre, its transport hubs and tourism attractions. Hyatt Regency Manchester is an inviting upscale hotel featuring beautiful rooms and suites, an exclusive Regency Club Lounge as well as a high-spec gym plus conferencing, meeting and business facilities. Whereas Hyatt House Manchester offers modern suites, fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience. At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Hyatt, our aim is to create energising experiences that connect our guests to who and what matters to them most.
About the role: As a Chef de Partie you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:
- Being familiar with all food items on the menu and new products on the market
- Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget
- Ensuring all dishes are correctly presented and garnished before being sent for service
- Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
- Establishing a rapport with guests, providing guest recognition and good customer relationships
About you: Ideally, with an NVQ L1/L2 qualification, or equivalent, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment. You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business. If you are a dynamic, social and motivated Chef de Partie or experienced Demi Chef de Partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.
We offer you a competitive remuneration package and in return for your hard work and dedication your benefits include generous hotel discounts and complimentary hotel nights worldwide, to name but a few. You will have the opportunity for career development either in Manchester, the UK or overseas. Hyatt offers a great range of benefits, including:
- 12 free nights per year of service across Hyatt Hotels worldwide
- Employee and Friends & Family rates across Hyatt Hotels worldwide
- F&B Discounts of up to 50% in our Hyatt UK Restaurants & Bars
- Uniform provided and laundered complimentary
- Complimentary meals on duty
- Workplace pension scheme
- Continuous Learning & Development opportunities
Being part of Hyatt Regency Manchester also means joining the Hyatt family which has over 1000 hotels in over 60 different countries and is recognised as a UK Great Place to Work Company! The role is subject to right to work checks as per UK employment law.
Chef De Partie Hotel - Casual in Bolton employer: Hyatt Regency & Hyatt House Manchester
Contact Detail:
Hyatt Regency & Hyatt House Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel - Casual in Bolton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant or hotel you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the team and environment.
✨Tip Number 3
Be ready to chat about your passion for food! When you get an interview, be prepared to discuss your favourite dishes, cooking techniques, and how you keep up with food trends. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Hyatt family.
We think you need these skills to ace Chef De Partie Hotel - Casual in Bolton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for the culinary world shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about joining our team at Hyatt.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in the position.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hyatt Regency & Hyatt House Manchester
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items at Hyatt. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for food and your readiness to contribute to their culinary team.
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially any experience in prestigious hotels or restaurants. Highlight specific dishes you’ve created or challenges you’ve overcome in the kitchen to demonstrate your skills and adaptability.
✨Emphasise Hygiene and Safety
Since hygiene and sanitation are crucial in a kitchen environment, be ready to talk about your knowledge of food safety standards. Share examples of how you’ve maintained cleanliness and safety in your previous roles to reassure them of your commitment to these practices.
✨Build Rapport and Show Enthusiasm
During the interview, focus on building a connection with the interviewer. Be friendly and approachable, and express your enthusiasm for the role and the company’s values. This aligns with Hyatt’s emphasis on creating energising experiences and fostering connections.