At a Glance
- Tasks: Supervise a vibrant team, manage costs, and create unforgettable dining experiences.
- Company: Join Hyatt Place London City East, a leader in sustainable hospitality.
- Benefits: Enjoy 50% off at Hyatt restaurants, team meals, and exclusive perks.
- Other info: Dynamic environment with opportunities for growth and fun!
- Why this job: Be part of a unique Sicilian-inspired restaurant and make a real impact.
- Qualifications: Experience in team supervision and a passion for exceptional service.
The predicted salary is between 30000 - 42000 £ per year.
Join us now and be part of creating our new restaurant concept influenced by Sicilian cuisine.
Benefits:
- Recruit a Friend scheme - £350 in your pocket.
- Access to 50% off at Hyatt Restaurants & Bars worldwide.
- Team meals on duty, cooked by our top chefs.
- Continuous learning, cross training & development opportunities.
- Keep your vibes positive with free counselling sessions through our health plan.
- Exclusive member and Friends & Family rates at Hyatt Hotels & Cycas Hospitality Hotels worldwide.
- Access to Free Medical healthcare plans.
- Workplace pension scheme.
- Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
We are looking for someone with the following skills and experience:
- Experience in supervising a team of wait staff.
- Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements.
- On an ongoing basis, control and analyse departmental costs.
- Experience in restaurants and ability to express your passion for creating one-of-a-kind experiences for our guests and team members, embodying our commitment to exceptional service.
- Dive into meaningful conversations with guests, sharing insights on Sicilian Cuisine, sustainability efforts, and our award-winning environmental initiatives.
- Knowledge of the Italian language will bring some serious flavour to the table!
- Lead by example, setting the tone for our values of growth, integrity, fun and teamwork every step of the way!
About Hyatt Place London City East:
Hyatt Place London City East, managed by Cycas Hospitality, occupies a prime position in the bustling district of Aldgate on Whitechapel Road, close to Brick Lane and minutes from the heart of London's Financial district. We are an award-winning hotel with a strong commitment to leaving our planet better than we found it. We pride ourselves on delivering not only exquisite culinary experiences but also fostering a connection with our community and the environment. Our commitment to sustainability, local art, and music sets us apart, creating a unique atmosphere that attracts guests from all walks of life.
Restaurant Brand:
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art-laden walls, contemporary botanical spaces, colourful interiors, and a familial intimate service straight from the trattoria playbook. Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicilian cuisine, a glorious Mediterranean homage to Arabian-Italian fusion. Proudly partnering with some of East London's top food & beverage suppliers, our very own aperitivo deli bar will showcase some of the best sustainable Sicilian and British producers.
The Italian phrase 'Sottoterra' takes on new life and meaning, as our home is set in the lower ground of the contemporary Hyatt Place London City East hotel. Our vibrant restaurant embraces the very best of the local 'underground' food, art, and music scene. Pocket Square, our rooftop cocktail bar is a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage. PocketSquare Skyline Bar and Terrace is eccentrically local, striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
About Cycas Hospitality:
At Cycas Hospitality, we look for people who are dynamic, confident, and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun. Cycas Hospitality is a gift for any hospitality professional. Over the past 15 years we've created an innovative pan European hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.
Notes:
T&Cs apply. Recruit a friend bonus only applicable if employee passes three months' probation and are not on their leave of notice. Calculated on Pro-Rata Basis. All offers of employment are conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.
F&B Supervisor in London employer: Hyatt Place
Contact Detail:
Hyatt Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor in London
✨Tip Number 1
Get to know the restaurant scene in East London! Familiarise yourself with local dining trends and Sicilian cuisine. This will help you stand out during interviews when discussing how you can contribute to our unique restaurant concept.
✨Tip Number 2
Network like a pro! Attend local food events or hospitality meet-ups to connect with industry professionals. You never know who might have a lead on a job or offer some insider tips about working at Hyatt.
✨Tip Number 3
Show off your passion for exceptional service! During interviews, share specific examples of how you've created memorable experiences for guests in the past. This will demonstrate that you embody our values of growth, integrity, and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Hyatt Place London City East.
We think you need these skills to ace F&B Supervisor in London
Some tips for your application 🫡
Show Your Passion for Sicilian Cuisine: When you're writing your application, let your love for Sicilian cuisine shine through! Share any experiences or stories that highlight your connection to the food and culture, as this will resonate with us and show you’re a great fit for our restaurant.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experience we’re looking for in an F&B Supervisor. Highlight your supervisory experience, team management skills, and any relevant achievements that demonstrate your ability to create exceptional dining experiences.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect candidate for our vibrant restaurant. A well-structured application will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Hyatt Place London City East!
How to prepare for a job interview at Hyatt Place
✨Know Your Sicilian Cuisine
Brush up on your knowledge of Sicilian cuisine before the interview. Be ready to discuss specific dishes, ingredients, and the cultural significance behind them. This will show your passion for the restaurant concept and your ability to engage with guests.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Highlight your experience in managing staffing costs and creating efficient work schedules. This will demonstrate your capability to lead and manage effectively in a busy restaurant environment.
✨Emphasise Your Commitment to Sustainability
Since the restaurant values sustainability, be prepared to discuss your own experiences or ideas related to sustainable practices in the food and beverage industry. This will align you with the company's commitment to environmental initiatives and show that you share their values.
✨Practice Your Italian
If you have any knowledge of the Italian language, practice a few key phrases or terms related to the menu. This can give you an edge and show your enthusiasm for the role, especially since it adds flavour to the dining experience.