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- Tasks: Join our vibrant team as a Breakfast Chef, creating delicious dishes and leading a passionate kitchen crew.
- Company: Be part of Hyatt Place London City East, where culinary excellence meets Mediterranean hospitality.
- Benefits: Enjoy competitive pay, exclusive discounts, free meals, and health benefits.
- Why this job: Elevate your culinary skills in a fun, dynamic environment with great career growth opportunities.
- Qualifications: Passion for cooking and strong teamwork skills are essential.
- Other info: Experience the charm of Sicilian cuisine and work in a stylish rooftop bar.
The predicted salary is between 20800 - 26000 £ per year.
Up to £26,000 per annum
40hrs per week + Service Charge
Exclusive member and Friends & Family rates at Hyatt Hotels & Cycas Hospitality Hotels worldwide. Access to 50% off at Hyatt Restaurants & Bars worldwide. Team meals on duty, cooked by our top chefs.
- Recruit a Friend scheme - £350 in your pocket.
- Free counselling sessions through our health plan.
- Access to Free Medical healthcare plans.
- Workplace pension scheme.
- Exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
- Continuous learning & development opportunities.
What you will do as a Breakfast Chef de Partie at Hyatt Place London City East:
Join our dynamic team as a Chef de Partie at our Sicilian Restaurant, where we prioritize a restaurant focus and thrive on delivering exceptional dining experiences. Working alongside a small team of passionate chefs, you'll play a pivotal role in running breakfast, lunch, and dinner services with precision and flair. In this fast-paced environment, you'll thrive under pressure, demonstrating strong communication skills to ensure seamless coordination across departments. Your expertise in people management will empower you to lead and inspire the kitchen team, fostering a collaborative and high-performing work culture.
If you're a dynamic, sociable individual with a passion for culinary excellence and a desire to join a fun and vibrant team, apply today to embark on an exciting journey with us. Take the next step in your career, and we'll swiftly guide you through our streamlined recruitment process with just one stage, ensuring a prompt response to your application.
Next Steps: We're excited to hear from you! Apply now, and we'll be in touch to arrange an interview and welcome you into our culinary family.
Our Restaurant Brand - Sotto Cucina & Bar:
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art laden walls, contemporary botanical spaces, colourful interiors, and a familial intimate service straight from the trattoria playbook. Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicily cuisine, a glorious Mediterranean homage to Arabian-Italian fusion. Proudly partnering with some of East London’s top food & beverage suppliers, our very own aperitivo deli bar will showcase some of best sustainable Sicilian and British producers.
Pocket Square, Our roof top cocktail bar is a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage. PocketSquare Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
About Cycas Hospitality:
At Cycas Hospitality, we look for people who are dynamic, confident, and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun. Cycas Hospitality is a gift for any hospitality professional. Over the past 15 years we’ve created an innovative pan European hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.
T&Cs apply. Recruit a friend bonus only applicable if employee passes three months’ probation and are not on their leave of notice. Calculated on Pro-Rata Basis.
Breakfast Chef Commis Chef employer: Hyatt Place
Contact Detail:
Hyatt Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef Commis Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Sotto Cucina & Bar online. Familiarise yourself with their menu and style. This shows you’re genuinely interested and ready to jump in!
✨Tip Number 2
Practice your culinary skills! Whether it’s perfecting a breakfast dish or mastering a Sicilian recipe, show off your passion for food. Bring some of that flair to your interview – it’ll make you stand out!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what they look for in a Breakfast Commis Chef.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you into our culinary family!
We think you need these skills to ace Breakfast Chef Commis Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Breakfast Chef. We want to see your personality and passion for food!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Breakfast Commis Chef position. We’re looking for skills in running breakfast services and teamwork, so don’t hold back on showcasing those!
Keep It Professional but Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but make sure it’s clear and concise. We want to get to know you, but we also appreciate clarity!
Apply Through Our Website: Don’t forget to apply through our website! It’s the quickest way for us to receive your application and get back to you. We can’t wait to welcome you into our culinary family!
How to prepare for a job interview at Hyatt Place
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Sotto Cucina & Bar. Being able to discuss your favourite dishes and how you would prepare them shows your passion for culinary excellence and your understanding of Sicilian cuisine.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight your communication skills and how you inspire those around you to create a positive work environment.
✨Embrace the Pressure
Prepare to discuss how you handle high-pressure situations, especially during busy breakfast services. Share specific instances where you thrived under pressure, demonstrating your ability to maintain quality and efficiency while keeping the vibes positive.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team culture or opportunities for continuous learning and development. This shows your genuine interest in being part of their culinary family and your desire to grow within the company.
