Hyatt Place London City East is seeking an experienced Head Chef to lead our kitchen operations, driving food quality and financial performance across our restaurant, bar, breakfast service and events.
You will oversee daily kitchen operations, coach and develop the team, and work with F&B and Sales to plan innovative menus that balance guest expectations with cost targets. A strong HACCP background and leadership mindset are essential for success.
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Sous Chef: Lead Kitchen Team & Seasonal Menus employer: Hyatt Place London City East
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that champions diversity and wellbeing. As part of the Hyatt Place London City East team, you will thrive in a dynamic environment that not only values your contributions but also offers extensive growth opportunities, competitive benefits, and the chance to be part of a globally recognised brand in one of London's most exciting hospitality markets.
Contact Details:
Hyatt Place London City East Recruitment Team
