RBH Hospitality Management is seeking a Head Chef for Hyatt Place London City East in London. You’ll lead the kitchen team across restaurant, bar, breakfast and events, ensuring top quality, consistency and profitability.
You’ll develop seasonal menus, control food costs, oversee procurement, and maintain HACCP and health & safety standards while coaching staff to deliver outstanding guest experiences across outlets.
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Lead Sous Chef - Mentoring Kitchen Team & Seasonal Menus employer: Hyatt Place London City East
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that champions diversity and wellbeing. As part of the Hyatt Place London City East team, you will thrive in a dynamic environment that not only values your contributions but also offers extensive growth opportunities, competitive benefits, and the chance to be part of a globally recognised brand in one of London's most exciting hospitality markets.
Contact Details:
Hyatt Place London City East Recruitment Team
