RBH Hospitality Management, operating Hyatt Place London City East, is seeking a dedicated Head Chef to lead our kitchen team across restaurant, bar, breakfast and events. You will drive food quality, menus and financial performance in a dynamic London setting.
We require strong leadership, menu planning expertise and a hands-on approach during service, with responsibility for budgeting, training and cross-department collaboration.
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Head Chef | Lead Kitchen, Seasonal Menus & Events employer: Hyatt Place London City East
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that champions diversity and wellbeing. As part of the Hyatt Place London City East team, you will thrive in a dynamic environment that not only values your contributions but also offers extensive growth opportunities, competitive benefits, and the chance to be part of a globally recognised brand in one of London's most exciting hospitality markets.
Contact Details:
Hyatt Place London City East Recruitment Team
