Hyatt Place London City East is seeking a Head Chef to lead the kitchen across restaurant, bar, breakfast and meetings. You will drive food quality, financial performance and staff development while ensuring HACCP compliance and exceptional guest experiences.
The role requires proven kitchen leadership, menu development, cost control and strong communication with hotel teams to deliver high-quality, cost-efficient service.
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Head Chef | Lead Creative Menus & Kitchen Team employer: Hyatt Place London City East
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that champions diversity and wellbeing. As part of the Hyatt Place London City East team, you will thrive in a dynamic environment that not only values your contributions but also offers extensive growth opportunities, competitive benefits, and the chance to be part of a globally recognised brand in one of London's most exciting hospitality markets.
Contact Details:
Hyatt Place London City East Recruitment Team
