At a Glance
- Tasks: Lead a dynamic kitchen team and create an immersive dining experience.
- Company: Join Hyatt, a top hospitality brand known for its culture of care.
- Benefits: Enjoy competitive salary, free meals, hotel discounts, and career growth opportunities.
- Other info: Work in a vibrant setting with stunning views and exciting career paths.
- Why this job: Be part of a unique dining experience with world-renowned magicians and innovative cuisine.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a luxury environment.
The predicted salary is between 46350 - 51690 € per year.
Sous Chef Salary: £46,350 + Service Charge
The Opportunity
Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life. Magic Table is an immersive 3D dining experience where each table is transformed into a captivating storyteller, guided by the guests personal choices. Making its London debut at the exclusive Tamisé, this one-of-a-kind event features world-renowned magicians Thommy Ten & Amélie van Tass.Working hours for this position are Wednesday to Sunday 3pm to 10pm.
Kitchen Leadership Supervise and coordinate kitchen staff, ensuring smooth operations across all sections.
Menu Execution & Quality Control Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing.
Inventory & Cost Management Monitor stock levels, order supplies, and help manage food costs and waste reduction.
Training & Development Mentor junior chefs and apprentices, fostering skill development and maintaining morale.
Health & Safety Compliance Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP or local regulations.
Problem Solving & Decision-Making Step in during service disruptions, resolve conflicts, and make quick decisions under pressure.
Collaboration with Head Chef Assist in menu planning, specials creation, and operational strategy.
Who We Are
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague\'s become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.
As we continue to grow, we never lose sight of whats most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.
Why Now?
This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.
How We Care for Our People
What sets us apart is our purposeto care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. Were proud to have earned a place on Fortunes prestigious 100 Best Companies to Work For list for the last ten years. This recognition is a testament to the tremendous way our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy and respect, and making sure everyone feels like they belong.
Were proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Who You Are
As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing. You are a dependable and driven culinary professional, passionate about supporting the Head Chef, leading the team with confidence, and ensuring consistency and quality across every service.
Experience Required:
You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment.
Extensive knowledge of food safety regulations and HACCP compliance
Exposure to menu development
Proven ability to manage teams, delegate tasks, and maintain kitchen discipline
Committed to delivering the highest standards of quality, consistency, and presentation, while balancing creativity with operational and financial goals.
Experience Preferred:
Formal culinary training or diploma
Ability to thrive in high-pressure environments and adapt to changing menus or guest preferences
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
Proficiency in Microsoft Office Suite
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Next steps: Apply today for this Sous Chef role and start your journey with Hyatt!
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Sous Chef - Magic Table in Colchester employer: Hyatt Hotels
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises belonging and care for its colleagues. As a Sous Chef at Park Hyatt London River Thames, you will enjoy competitive benefits such as complimentary hotel stays, continuous learning opportunities, and a supportive environment that fosters personal and professional growth. With a commitment to inclusivity and respect, Hyatt stands out as a leader in the hospitality industry, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Magic Table in Colchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Hyatt. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've successfully managed kitchen staff and resolved conflicts in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family!
We think you need these skills to ace Sous Chef - Magic Table in Colchester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the culinary arts shine through! We want to see how excited you are about the opportunity to be part of our immersive dining experience at Magic Table.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that aligns with the Sous Chef role. We love seeing how your past roles have prepared you for this exciting position, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Hyatt family!
How to prepare for a job interview at Hyatt Hotels
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with menu development and food safety regulations. Be prepared to share specific examples of how you've maintained high standards in previous roles.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed kitchen staff or resolved conflicts under pressure. Highlight your mentoring experiences with junior chefs to show you're a team player.
✨Embrace the Magic Table Concept
Familiarise yourself with the immersive dining experience that Magic Table offers. Be ready to discuss how you can contribute to this unique concept and bring creativity to the menu while ensuring consistency and quality.
✨Align with Hyatt's Culture of Care
Understand and embody Hyatt's core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. Share how these values resonate with you and how you can contribute to creating a supportive environment for both colleagues and guests.
