Hyatt Regency London - The Churchill is seeking a Stewarding Team Leader to lead and supervise the stewarding team, ensuring high standards of cleanliness and efficiency across kitchen areas. You will oversee dishwashing, sanitation, and stock handling while coordinating shifts and supporting team productivity during service.
The role requires previous Kitchen Porter or Stewarding experience, with supervisory experience preferred in a hotel environment.
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Stewarding Team Leader: Lead Kitchen Hygiene & Ops employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the heart of London, team members benefit from a dynamic environment that fosters creativity and collaboration, alongside competitive benefits and opportunities to enhance their skills in event management.
