Park Hyatt London River Thames is seeking a Sous Chef – Colleague Restaurant to lead culinary operations, collaborating with the Executive Chef on menu development and mentoring a team of colleagues. You will drive menu innovation while upholding standards across the Colleague Restaurant.
You will ensure high-quality dishes, accommodate dietary needs, manage stock and costs, and enforce health and safety regulations to support an exceptional guest and colleague experience.
#J-18808-LjbffrSous Chef - Colleague Restaurant | Menu Leadership employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture at the Hyatt Regency London - The Churchill, where teamwork and customer service are at the heart of everything we do. Employees enjoy fantastic benefits such as free meals on duty, 12 complimentary nights at Hyatt Hotels, and opportunities for continuous personal development, making it a rewarding place to grow your career in hospitality.
