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- Tasks: Lead the kitchen team, ensuring top-notch dish presentation and mentoring colleagues.
- Company: Join Hyatt, a global leader in hospitality with over 1150 hotels worldwide.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and makes travel more human.
- Qualifications: Proven culinary experience with strong leadership skills required.
- Other info: Embrace a culture of empathy, integrity, and inclusion at Hyatt.
The predicted salary is between 30000 - 42000 £ per year.
Duties and responsibilities related to the Sous Chef - Banqueting role:
- Utilise your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
- Minimise waste to help ensure that the budget and sustainability measures are adhered to.
- Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
- Ensure all dishes are correctly presented and garnished before being sent for service.
- Mentor and coach colleagues to ensure maximum engagement and a smooth operation.
- Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
- To ensure that the department’s operational budget is strictly adhered to, that all costs are controlled, and expenditures are properly approved.
- To maximise colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling in order to meet the financial goals of the Department as well as the expectations of all people we serve.
- To prepare and ensure rotas are posted and timesheets submitted on time, making sure that they reflect business needs and other key performance indicators.
About you:
- Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen.
- Possess extensive knowledge of food preparation techniques.
Benefits of the Sous Chef - Banqueting role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Business attire laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Sous Chef - Banqueting role and start your journey with Hyatt Hotels!
Sous Chef - Banqueting employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banqueting
✨Tip Number 1
Familiarise yourself with the latest culinary trends and seasonal produce. This knowledge will not only help you stand out during interviews but also demonstrate your passion for the role and commitment to sustainability.
✨Tip Number 2
Network with current or former employees of Hyatt Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Sous Chef - Banqueting position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully mentored colleagues in previous roles. Highlighting your ability to inspire and manage a team will resonate well with the hiring managers.
✨Tip Number 4
Showcase your problem-solving skills by preparing examples of how you've minimised waste or improved kitchen operations in past positions. This aligns perfectly with the responsibilities outlined in the job description.
We think you need these skills to ace Sous Chef - Banqueting
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef - Banqueting position. Understand the key responsibilities and required skills, such as culinary knowledge, leadership abilities, and adherence to hygiene standards.
Tailor Your CV: Customise your CV to highlight relevant experience in culinary operations and any leadership roles you've held. Emphasise your knowledge of food preparation techniques and your ability to mentor and coach colleagues.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your alignment with Hyatt's values of empathy, integrity, and inclusion. Mention specific examples of how you've minimised waste or improved kitchen operations in previous roles.
Highlight Your Achievements: In both your CV and cover letter, include quantifiable achievements that demonstrate your ability to manage budgets, control costs, and enhance productivity in the kitchen. This will help you stand out as a candidate who can contribute to the department's financial goals.
How to prepare for a job interview at Hyatt Hotels Corporation
✨Showcase Your Culinary Knowledge
Be prepared to discuss your experience with seasonal produce and culinary trends. Highlight specific dishes you've created that reflect your understanding of current market offerings.
✨Demonstrate Leadership Skills
Since the role involves mentoring and coaching colleagues, share examples of how you've successfully led a team in the kitchen. Discuss any challenges you faced and how you overcame them.
✨Emphasise Sustainability Practices
Talk about your approach to minimising waste and adhering to budget constraints. Provide examples of how you've implemented sustainable practices in previous roles.
✨Prepare for Practical Questions
Expect questions about food presentation and hygiene standards. Be ready to explain your methods for ensuring that dishes are not only delicious but also visually appealing and safe for service.
