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For Companies At a Glance
- Tasks: Lead kitchen operations, mentor chefs, and create innovative menus.
- Company: Join Hyatt, a global brand known for inclusive guest experiences.
- Benefits: Enjoy competitive pay, discounts, free meals, and extensive learning opportunities.
- Why this job: Be part of a diverse team that values creativity and collaboration in a fast-paced environment.
- Qualifications: Experience in high-end kitchens, strong leadership skills, and a passion for culinary excellence.
- Other info: Flexible hours required; join a company recognised as a Great Place to Work!
The predicted salary is between 28800 - 43200 £ per year.
\”Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\”
Sous Chef at Hyatt Hotels Manchester – Stir up your Culinary Career with Us!
At Hyatt Hotels Manchester, we are part of a global brand with a rich history of providing welcoming and inclusive experiences for our guests. Hyatt Regency is a collection of hotels and resorts in over 200 locations across 40+ countries, offering a diverse range of settings from vibrant city centres to expansive resorts. As a classic Hyatt brand, we believe in making every guest feel at home and providing opportunities where anything is possible.
The role
At Hyatt Hotels Manchester, we’re more than a kitchen — we’re a community driven by purpose. As a Sous Chef, you’ll play a key role in crafting exceptional dining experiences while nurturing a culture of care, creativity, and collaboration. We believe in developing people so they can be their best — and that starts with you.
What you’ll do:
1. Lead with Purpose – Support the daily kitchen operations and step in for the Executive Sous Chef when needed, ensuring smooth, high-quality service.
2. Inspire and Develop Talent – Mentor and support a diverse team of chefs, fostering a culture of learning, creativity, and collaboration.
3. Craft Memorable Menus – Collaborate on innovative, seasonal menus that reflect both guest preferences and sustainable practices.
4. Champion Excellence – Uphold the highest standards of food safety, hygiene, and kitchen organisation in line with Hyatt’s global standards and local regulations.
5. Drive Operational Success – Support efficient scheduling, stock control, and cost management to ensure a well-run, guest-focused kitchen.
6. Grow Our Culture – Play an active role in recruitment, training, and team development, helping colleagues thrive and grow their careers with Hyatt.
Due to the dynamic nature of our business, this role requires flexibility with working hours, including a mixture of early and late shifts. We’re looking for someone who thrives in a fast-paced environment and is adaptable to the needs of our guests and operations. Some days additional hours may be required for the role.
About you:
1. Proven experience in a similar role within a high-end kitchen, preferably within an International Hotel Company
2. Strong leadership, communication, and organisational skills
3. A passion for culinary excellence and innovation
4. Strong knowledge of food safety and kitchen compliance standards in the UK
What you can expect
Hyatt offers a great range of benefits, including:
1. Competitive salary and benefits package
2. Generous accommodation and dining discounts at Hyatt properties worldwide
3. Complimentary meals on duty
4. Holiday: 28 days including bank holidays (increasing to up to 33 days)
5. Extensive learning and development opportunities, both internally and through external courses
6. Access to HSF and Headspace membership, for your wellbeing
7. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
8. The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration
**Terms & Conditions apply**
Hyatt Hotels Manchester is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.
About Hyatt Regency and Hyatt House Manchester
Hyatt Regency and Hyatt House Manchester is two world class hotels in one building with 328 rooms. Hyatt Regency is an inviting upscale hotel featuring beautiful rooms and suites, an exclusive Regency Club Lounge as well as a high-spec gym plus conferencing, meeting and business facilities. Whereas Hyatt House Manchester offers modern suites, fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Hyatt Regency Birmingham also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for thisSous Chef role and start your journey with Hyatt!
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Sous Chef employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Hyatt's culinary philosophy and values. Understanding their commitment to inclusivity and creativity will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former Hyatt employees, especially those in culinary roles. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss specific examples of how you've led a team in a high-pressure kitchen environment. Highlighting your leadership skills and ability to inspire others will resonate well with the hiring team.
✨Tip Number 4
Stay updated on current culinary trends and sustainability practices. Being able to speak knowledgeably about these topics will demonstrate your passion for innovation and excellence in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly in roles similar to a Sous Chef. Emphasise your leadership skills and any culinary innovations you've contributed to.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and how you align with Hyatt's values of empathy, integrity, and collaboration. Mention specific experiences that demonstrate your ability to inspire and develop talent.
Showcase Your Knowledge: Include details about your understanding of food safety and kitchen compliance standards in the UK. This will show that you are well-prepared for the responsibilities of the role.
Highlight Flexibility and Adaptability: Since the role requires flexibility with working hours, mention your ability to thrive in fast-paced environments and adapt to changing needs. Provide examples from previous roles where you successfully managed such situations.
How to prepare for a job interview at Hyatt Hotels Corporation
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for culinary arts and share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your commitment to excellence and innovation in the kitchen.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership roles, how you mentored others, and any successful team projects you've been part of. This will show that you're ready to inspire and develop talent.
✨Demonstrate Knowledge of Food Safety Standards
Familiarise yourself with UK food safety regulations and be ready to discuss how you ensure compliance in the kitchen. This is crucial for maintaining high standards and will reflect your professionalism and attention to detail.
✨Prepare for Scenario-Based Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Practising these responses will help you convey your problem-solving skills and adaptability.
