Hyatt Regency London - The Churchill in Marylebone seeks an experienced Sous Chef to lead kitchen operations across restaurant and events, mentoring a diverse culinary team while upholding Hyatt's standards. This role focuses on guest satisfaction through high-quality dishes and strong leadership.
You will ensure food safety, manage costs, and execute seasonal menus, collaborating with service teams to deliver seamless experiences across outlets and occasions.
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Senior Sous Chef – Lead High-Volume Hotel Kitchen employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the heart of London, team members benefit from a dynamic environment that fosters creativity and collaboration, alongside competitive benefits and opportunities to enhance their skills in event management.
