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For Companies At a Glance
- Tasks: Create stunning desserts and baked goods that wow our guests.
- Company: Join the luxurious Great Scotland Yard Hotel, part of Hyatt's Unbound Collection.
- Benefits: Enjoy 12 free hotel nights, discounts, free meals, and career growth opportunities.
- Why this job: Showcase your pastry skills in a vibrant, diverse team at a historic location.
- Qualifications: Experience in fine dining or luxury hotels with a passion for patisserie.
- Other info: Be part of a supportive culture that values creativity and individuality.
The predicted salary is between 28800 - 43200 £ per year.
Hyatt is a place of learning – similar to a university. The company offers many ways for me to learn and grow, both professionally and personally.
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.
Duties and Responsibilities of the role
- As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests.
- Prepare and present pastry items to the highest standards, ensuring consistency in taste, texture, and presentation.
- Innovate and contribute to seasonal menu development with creative pastry ideas.
- Monitor quality across all stages of pastry production, from mise en place to final plating.
- Manage stock and ordering for your section, maintaining optimal inventory levels and minimising waste.
- Ensure all pastry equipment and tools are clean, well-maintained, and safely stored.
- Uphold food safety, hygiene, and health & safety standards in the pastry kitchen.
- Mastery of pastry and baking techniques with demonstrated experience in fine dining or luxury hotel operations.
- Strong sense of aesthetics and refined palate, with an ability to balance flavour, texture, and presentation.
About You
You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environment. You’re confident managing a pastry section independently, with a strong eye for detail and a passion for patisserie. A collaborative team player, you thrive under pressure and take pride in delivering exceptional pastry creations.
Benefits of the Pastry Chef de Partie Role Include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family, and friends from day one
- Free meals on duty in our colleague restaurant
- Complimentary uniform provided and laundered
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
Why Join Us
At Hyatt, we care for people so they can be their best. Our values—Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing—guide everything we do. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work.
We celebrate individuality and diversity. Our teams are a vibrant mosaic of cultures, backgrounds, and talents. Here, your role matters. Your creativity is valued. Your career is yours to shape.
Next Steps
Apply today for the Senior Pastry Chef de Partie role and begin your journey with Hyatt Hotels!
Senior Pastry Chef de Partie employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's a stunning cake or a delicate tart, having visual proof of your talent can make a huge difference when you're trying to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like Great Scotland Yard Hotel. Express your interest and ask if they have any upcoming opportunities – it shows initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the time to apply directly. Make sure to highlight your passion for pastry and your experience in luxury settings!
We think you need these skills to ace Senior Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see what makes you a standout candidate, so don’t hold back on showcasing your creativity and expertise in the kitchen!
Tailor Your Application: Take a moment to customise your application for the Senior Pastry Chef de Partie role. Mention specific experiences that relate to the duties listed in the job description, like your ability to manage a pastry section or innovate menu ideas. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get a sense of who you are while still knowing you take this opportunity seriously.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it’s super easy and straightforward. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Pastry Techniques
Brush up on your pastry and baking techniques before the interview. Be ready to discuss your experience with different styles of desserts and how you ensure consistency in taste and presentation. This will show that you’re not just passionate but also knowledgeable.
✨Showcase Your Creativity
Prepare to share some innovative pastry ideas or seasonal menu concepts you’ve developed in the past. Bring a portfolio of your work if possible, as visual examples can really impress. This demonstrates your ability to contribute creatively to the team.
✨Understand the Company Culture
Familiarise yourself with Hyatt's values and the unique atmosphere of Great Scotland Yard Hotel. Be ready to discuss how your personal values align with theirs, especially around empathy, respect, and inclusion. This shows you’re a good fit for their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pastry section and the hotel’s culinary direction. Asking about their approach to food safety and innovation can highlight your commitment to quality and your eagerness to be part of their team.
