Hyatt Regency London – The Churchill is seeking a Pastry Sous Chef to join our busy hotel kitchen in Marylebone. You will support the Head Chef in day-to-day operations, lead the pastry team and ensure high standards of quality, presentation and portion control.
A hands-on leader with strong food safety knowledge and cost awareness is essential, as is the ability to collaborate with front-of-house and other hotel departments to deliver exceptional guest experiences.
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Pastry Sous Chef — Lead & Elevate Desserts employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the heart of London, team members benefit from a dynamic environment that fosters creativity and collaboration, alongside competitive benefits and opportunities to enhance their skills in event management.
