At a Glance
- Tasks: Lead and create stunning desserts in a luxury hotel setting.
- Company: Join the prestigious Andaz London Liverpool Street, part of Hyatt Hotels.
- Benefits: Enjoy competitive pay, career growth, and a vibrant work culture.
- Other info: Fast-paced environment with opportunities to develop your culinary talent.
- Why this job: Elevate your pastry skills and make a mark in a five-star environment.
- Qualifications: Senior pastry experience and a passion for creativity in desserts.
The predicted salary is between 31500 - 38500 £ per year.
Andaz London Liverpool Street, part of Hyatt Hotels Corporation, seeks a Pastry Sous Chef to lead pastry production across pastry, bakery, desserts and afternoon tea.
The role emphasizes developing teams, driving creativity and upholding the highest culinary standards in a fast-paced luxury setting.
The successful candidate will bring senior pastry experience, craft excellence and a commitment to hospitality values, within a renowned five-star hotel environment in central London.
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Pastry Sous Chef — Lead, Create & Elevate Desserts employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture at the Hyatt Regency London - The Churchill, where teamwork and customer service are at the heart of everything we do. Employees enjoy fantastic benefits such as free meals on duty, 12 complimentary nights at Hyatt Hotels, and opportunities for continuous personal development, making it a rewarding place to grow your career in hospitality.
