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- Tasks: Create delicious pastries and lead a talented team in a vibrant kitchen.
- Company: Join Hyatt, a global leader in hospitality with a focus on learning and growth.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and free meals on duty.
- Why this job: Be part of a creative environment where your skills can shine and grow.
- Qualifications: Previous experience in a senior pastry role and a passion for culinary arts.
- Other info: Embrace diversity and inclusion while shaping your career in a supportive team.
The predicted salary is between 30000 - 42000 £ per year.
Overview Close Inclusive Collection Job Postings Notification\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It\’s important to constantly challenge your knowledge and step out of your comfort zone.\”Peggy Focheux Duval: Director of Learning & Development, FranceAbout Great Scotland Yard Hotel – The Unbound CollectionGreat Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.
Duties & Responsibilities Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel\’s culinary vision.Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.
About you You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organizational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.
Benefits 12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsBusiness attire laundered complimentaryHeadspace membership and access to our Employee Assistance ProgrammeContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\\\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it\’s a career for people who care.
Next steps Next steps : Apply today for this Pastry Sous Chef position and start your journey with Great Scotland Yard Hotel!Our family is always growing. Want to be in the know?
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Pastry Sous Chef employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs and industry contacts. Attend local culinary events or workshops to meet people who can help you land that dream job at Hyatt.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Bring it along to interviews or share it online to catch the eye of hiring managers.
✨Tip Number 3
Be ready to chat about your passion for pastry! When you get an interview, prepare to discuss your favourite techniques, seasonal ingredients, and how you can contribute to Hyatt's menu development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a team that values creativity and growth in the culinary world.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience, especially in managing teams and maintaining high standards. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make sure your written application reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Make sure you can explain how you maintain quality and presentation standards, as this is crucial for the role.
✨Showcase Your Creativity
Prepare to share examples of how you've contributed to menu development in previous roles. Bring along a portfolio or photos of your best creations to visually demonstrate your skills.
✨Understand the Business Side
Familiarise yourself with budget management and cost control in a kitchen setting. Be ready to discuss how you minimise waste and manage food costs while maintaining high standards.
✨Emphasise Teamwork and Mentoring
Highlight your experience in mentoring and coaching other team members. Share specific examples of how you've engaged and motivated your team to ensure a positive working environment.
