Night Chef de Partie

Night Chef de Partie

City of London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section at night, creating exceptional dishes and mentoring junior chefs.
  • Company: Join Hyatt Regency London - The Churchill, a leader in luxury hospitality.
  • Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
  • Why this job: Be part of a dynamic team, making a real impact in the culinary world.
  • Qualifications: Experience in culinary operations and strong leadership skills required.
  • Other info: Exciting career growth opportunities in a supportive and inclusive environment.

The predicted salary is between 30000 - 42000 £ per year.

Hyatt Hotels Corporation seeks an enthusiastic Night Chef de Partie to join our Hyatt Regency London - The Churchill team. In this role, you will take ownership of a designated section of the kitchen during night operations, collaborating closely with the Night Sous Chef and wider culinary team to deliver exceptional dining experiences for late-night service, in-room dining, and early breakfast preparations. You’ll be instrumental in maintaining Hyatt’s reputation as a leading hospitality company, while nurturing your own growth and inspiring those around you.

As a Night Chef de Partie, you will play a key role in leading your section with precision, creativity, and consistency during overnight shifts. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of our menus across multiple outlets.

  • Section Leadership: Manage and oversee a specific kitchen section during night service, ensuring readiness, organisation, and excellence.
  • Menu Execution: Prepare and present dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across late-night and early-morning offerings.
  • Team Development: Support and guide Night Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
  • Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
  • Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
  • Operational Efficiency: Maintain equipment and workstations, ensuring smooth overnight service and adherence to kitchen protocols.
  • Innovation & Creativity: Contribute ideas to menu development, overnight specials, and guest experiences tailored to late-night and early risers.

As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.

What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success.

We’re proud to offer exceptional benefits which include:

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays for you, your family, and friends from day one
  • Free meals on duty
  • Life Assurance
  • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
  • Complimentary laundering of business attire
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team.

Experience Required:

  • Proven experience in hotel culinary operations, with the ability to manage and lead a section independently
  • Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance
  • Excellent communication and leadership skills to support and inspire junior team members
  • Ability to work independently and efficiently during overnight shifts in a fast-paced, multi-outlet environment

Experience Preferred:

  • Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant
  • Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests
  • Level 2 or higher certification is preferred, with strict adherence to health and safety regulations

Apply today for this Night Chef de Partie role and start your journey with Hyatt! Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

Night Chef de Partie employer: Hyatt Hotels Corporation

Hyatt Regency London - The Churchill is an exceptional employer that prioritises the growth and development of its team members, offering a culture of care and belonging. With benefits such as complimentary hotel stays, continuous learning opportunities, and a supportive work environment, employees are encouraged to thrive both personally and professionally. Located in the heart of London's West End, this role as Night Chef de Partie not only allows you to showcase your culinary skills but also to be part of a prestigious hospitality brand known for its commitment to excellence.
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Contact Detail:

Hyatt Hotels Corporation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Chef de Partie

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Hyatt or similar places. A friendly chat can lead to insider info about job openings and even referrals.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This not only showcases your culinary talents but also gives you a chance to connect with potential colleagues and managers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the Hyatt team through our website. Express your interest in the Night Chef de Partie role and ask about upcoming opportunities.

✨Tip Number 4

Stay updated on industry trends! Follow culinary blogs, attend workshops, and keep learning. This shows your passion for the field and can give you great talking points during interviews.

We think you need these skills to ace Night Chef de Partie

Culinary Excellence
Section Leadership
Menu Execution
Team Development
Inventory Management
HACCP Compliance
Operational Efficiency
Innovation and Creativity
Food Preparation Techniques
Communication Skills
Leadership Skills
Ability to Work Independently
Fast-Paced Environment Adaptability
Knowledge of UK Hospitality Standards

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.

Tailor Your Application: Make sure to customise your application to reflect the specific role of Night Chef de Partie. Highlight your relevant skills and experiences that align with our expectations, like managing a kitchen section or mentoring junior chefs. This shows us you’re serious about joining our team!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the culinary world. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.

Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on being part of the Hyatt family right from the start!

How to prepare for a job interview at Hyatt Hotels Corporation

✨Know Your Culinary Stuff

Brush up on your culinary techniques and be ready to discuss your experience with food preparation, especially in a hotel or fine dining setting. Be prepared to share specific examples of dishes you've created and how you maintain high standards in the kitchen.

✨Showcase Your Leadership Skills

As a Night Chef de Partie, you'll need to lead a section and mentor junior chefs. Think of examples where you've successfully guided a team or improved kitchen operations. Highlight your communication skills and how you foster collaboration in a fast-paced environment.

✨Understand the Importance of Hygiene

Familiarise yourself with HACCP guidelines and food safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices. This shows that you take hygiene seriously and understand its importance in maintaining a reputable establishment like Hyatt.

✨Bring Your Creativity to the Table

Hyatt values innovation, so think about how you can contribute to menu development or create unique late-night specials. Prepare to share any ideas you have for enhancing guest experiences, as this will demonstrate your passion for culinary excellence and your fit within their culture.

Night Chef de Partie
Hyatt Hotels Corporation
Location: City of London
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