At a Glance
- Tasks: Support the pastry team in creating stunning desserts and maintaining high-quality standards.
- Company: Join Hyatt Hotels, a leader in luxury hospitality with a vibrant culinary scene.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounts for loved ones, and ongoing training.
- Other info: Great opportunities for career growth in a dynamic and supportive setting.
- Why this job: Be part of an exceptional culinary team in the heart of Westminster and unleash your creativity.
- Qualifications: Passion for pastry and a desire to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
Hyatt Hotels Corporation is seeking a Pastry Junior Sous Chef for the Great Scotland Yard Hotel in London. In this role, you will support the pastry team in daily operations, ensuring the highest quality and presentation of pastry items.
The position offers numerous benefits including 12 complimentary nights at Hyatt Hotels worldwide, discounted stays for family and friends, and continuous training opportunities. Join us and contribute to an exceptional culinary team in the heart of Westminster!
Luxury Pastry Junior Sous Chef | Creative Desserts in London employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within the culinary arts. Located in the heart of Westminster, the Great Scotland Yard Hotel provides unique opportunities for professional growth, alongside generous benefits such as complimentary hotel stays and ongoing training to enhance your skills. Join our passionate team and be part of a prestigious brand that values excellence and innovation in hospitality.
