At a Glance
- Tasks: Prepare and present dishes to high standards in a dynamic kitchen environment.
- Company: Join Hyatt Hotels in vibrant Stratford, East London.
- Benefits: Enjoy discounted hotel stays, free meals, and continuous learning opportunities.
- Other info: Flexible hours with great career growth potential in a supportive environment.
- Why this job: Be part of a fast-paced team and create exceptional dining experiences.
- Qualifications: Experience in a professional kitchen and ability to manage a kitchen section.
The predicted salary is between 12 - 15 £ per hour.
Available working hours will vary each week and can range anywhere from 0 to 40 hours.
About Hyatt Hotels London Stratford:
Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europe’s largest urban shopping and entertainment destinations. Together, the hotels offer 350 contemporary guestrooms and suites along with 14 versatile meeting and event spaces. The property welcomes a diverse mix of business and leisure travellers and is within walking distance of Queen Elizabeth Olympic Park and the London Stadium. Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of East London and made with locally sourced ingredients. Colleagues work in a dynamic and fast‑paced environment supporting both short stay and extended stay guest experiences in one of London’s most vibrant and fast‑evolving neighbourhoods.
Duties and responsibilities related to the Chef de Partie – Flexi Hours role:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About you:
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits you will enjoy as a Chef de Partie – Flexi Hours:
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
