Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen in Liverpool
Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen

Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen in Liverpool

Liverpool Full-Time 24000 - 36000 £ / year (est.) No home office possible
H

At a Glance

  • Tasks: Prepare delicious pastries and assist in a luxury hotel kitchen.
  • Company: Join a leading global hospitality company with a vibrant team.
  • Benefits: Enjoy free hotel stays, discounted dining, and ongoing training.
  • Why this job: Be part of a creative culinary team and elevate your pastry skills.
  • Qualifications: Experience in pastry preparation and a passion for high-quality food.
  • Other info: Exciting opportunities for growth in a dynamic hotel environment.

The predicted salary is between 24000 - 36000 £ per year.

A leading global hospitality company is seeking a Demi Chef de Partie to join the Andaz London Liverpool Street team. The successful candidate will prepare all aspects of pastry Mise En Place and assist the Chef de Partie as needed, ensuring high-quality food output and maintaining hygiene standards.

Enjoy benefits such as complimentary hotel stays, discounted dining, and continuous professional development. Applicants must have the right to work in the United Kingdom.

Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen in Liverpool employer: Hyatt Hotels Corporation

Join a prestigious global hospitality company where your culinary skills will shine in a vibrant and supportive environment. At Andaz London Liverpool Street, we prioritise employee growth with continuous professional development opportunities, alongside fantastic benefits like complimentary hotel stays and discounted dining. Experience a dynamic work culture that values creativity and excellence, making it an ideal place for passionate chefs to thrive.
H

Contact Detail:

Hyatt Hotels Corporation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen in Liverpool

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your pastry creations. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Andaz London Liverpool Street.

We think you need these skills to ace Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen in Liverpool

Pastry Preparation
Mise En Place
Food Quality Control
Hygiene Standards
Assisting Chef de Partie
Attention to Detail
Time Management
Teamwork
Creativity in Pastry
Knowledge of Culinary Techniques

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any relevant experiences or special techniques you’ve mastered. We want to see that you’re excited about creating delicious desserts and contributing to our luxury kitchen.

Highlight Your Hygiene Knowledge: Since maintaining hygiene standards is key in our kitchen, make sure to mention any training or practices you follow to ensure cleanliness. We appreciate candidates who take food safety seriously, so don’t hold back on showcasing your knowledge!

Tailor Your Application: Take a moment to customise your application for the Demi Chef de Partie role. Mention specific skills that align with the job description, like your experience with Mise En Place. This shows us you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it helps us keep everything organised!

How to prepare for a job interview at Hyatt Hotels Corporation

Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, as well as any specific methods you’ve mastered. This shows your passion and expertise in the field.

Showcase Your Hygiene Knowledge

Since maintaining hygiene standards is crucial in a kitchen, be prepared to talk about your understanding of food safety practices. Share examples of how you've implemented these standards in previous roles to demonstrate your commitment to quality.

Familiarise Yourself with the Hotel's Offerings

Research the Andaz London Liverpool Street and its culinary offerings. Knowing their signature dishes or pastry items can help you tailor your answers and show that you're genuinely interested in being part of their team.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and what a typical day looks like for a Demi Chef de Partie. This not only shows your enthusiasm but also helps you gauge if the role is right for you.

Demi Chef de Partie – Pastry MEP & Luxury Hotel Kitchen in Liverpool
Hyatt Hotels Corporation
Location: Liverpool

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>