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- Tasks: Prepare delicious pastries and support the kitchen team in a vibrant environment.
- Company: Join the 5-star Andaz London Liverpool Street, part of Hyatt Hotels.
- Benefits: Enjoy 12 free hotel nights, discounted stays, and free meals on duty.
- Why this job: Be part of a diverse team and grow your culinary career with Hyatt.
- Qualifications: Experience in culinary operations and a passion for food safety.
- Other info: Continuous learning opportunities and a supportive workplace culture.
The predicted salary is between 1200 - 1600 £ per month.
What you will do as a Demi Chef de Partie:
- Prepare all aspects of pastry Mise En Place (MEP).
- Assist the Chef de Partie (CDP) and Sous Chef as needed.
- Consistently produce high-quality food for all outlets.
- Maintain the highest hygiene and safety standards.
- Keep work areas and machinery clean and well-maintained.
- Manage ordering and storage of food supplies.
- Commit to ongoing learning and professional development.
About you:
- Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively.
- Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Just some of the benefits you will enjoy:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path and job promotion opportunities across Hyatt Hotels worldwide.
About Andaz London Liverpool Street:
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Andaz London Liverpool Street!
Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.
Demi Chef de Partie in Liverpool employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Liverpool
✨Tip Number 1
Get your game face on and network like a pro! Attend culinary events, workshops, or even local food festivals. Chat with chefs and industry folks; you never know who might have a lead on that perfect Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and techniques. Snap some mouth-watering photos of your creations and share them on social media. Tagging restaurants or chefs can catch their eye and open doors for you.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with you, like Andaz London Liverpool Street! Tailor your approach to highlight how your experience aligns with their values and culinary style. We want to see your passion shine through!
✨Tip Number 4
Follow up after applying! A quick email or message expressing your enthusiasm can set you apart from the crowd. It shows you’re genuinely interested in the position and eager to join the team. Let’s make it happen!
We think you need these skills to ace Demi Chef de Partie in Liverpool
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary experience and any specific skills you have in pastry preparation. We want to see how you can contribute to our kitchen team!
Keep It Clean: Since hygiene and safety are super important in our kitchens, mention any relevant training or practices you follow to maintain cleanliness. This shows us you take food safety seriously!
Be Yourself: Let your personality shine through in your application! We value individuality and want to know what makes you unique. Share your passion for food and hospitality with us.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you started on your journey with Andaz London Liverpool Street!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with Mise En Place and how you ensure high-quality food production. This shows your passion for the role and your commitment to culinary excellence.
✨Showcase Your Hygiene Standards
Prepare to talk about your approach to maintaining hygiene and safety standards in the kitchen. Share specific examples of how you've managed cleanliness and food safety in previous roles, as this is crucial for any kitchen position.
✨Demonstrate Team Spirit
Since you'll be assisting the Chef de Partie and Sous Chef, highlight your teamwork skills. Discuss how you’ve supported your colleagues in past roles and how you handle feedback. This will show that you’re a collaborative team player.
✨Express Your Commitment to Learning
Talk about your ongoing learning and professional development. Mention any courses or training you've undertaken recently, and express your enthusiasm for continuous improvement. This aligns perfectly with the values of Andaz and Hyatt.
