Hyatt Regency London Stratford is hiring a Sous Chef to lead our hotel kitchen team, ensuring consistent quality and presentation across all menus. You will drive culinary excellence, mentor staff, and collaborate with culinary and service teams to deliver outstanding guest experiences.
The ideal candidate has proven Sous Chef experience in a hotel or high-volume setting, with strong leadership and organisational skills and a commitment to high standards of quality and presentation.
#J-18808-LjbffrLead Sous Chef - Hotel Kitchen Excellence employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture at the Hyatt Regency London - The Churchill, where teamwork and customer service are at the heart of everything we do. Employees enjoy fantastic benefits such as free meals on duty, 12 complimentary nights at Hyatt Hotels, and opportunities for continuous personal development, making it a rewarding place to grow your career in hospitality.
