Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the culinary team and ensure top-notch dining experiences at Eastway Brasserie.
- Company: Join Hyatt Hotels, a global leader in hospitality with a vibrant culture.
- Benefits: Enjoy 12 free hotel nights, discounts, free meals, and career growth opportunities.
- Other info: Fast-paced role with a focus on quality, leadership, and guest satisfaction.
- Why this job: Be part of a dynamic kitchen and showcase your culinary creativity in a bustling environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in premium hotel settings.
The predicted salary is between 45000 - 55000 £ per year.
About Eastway Brasserie
An East End brasserie in the heart of London’s business district, Eastway is the answer for those looking for a relaxed London dining experience. Open all day for refreshments and dining, Eastway Brasserie serves a selection of the chef’s favourites; with the grill section showcasing Eastway’s signature style. The restaurant stuns with an open kitchen, large windows overlooking Liverpool Street and cozy seating.
Duties and responsibilities
- Lead the culinary delivery of our all-day dining and drinking brasserie, Eastway.
- Ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards.
- Oversee planning and execution of all food production, ensuring consistency, quality and timely delivery.
- Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations.
- Drive food cost control, labour efficiency and waste management in line with budgeted KPIs.
- Maintain exceptional food safety, hygiene and brand standards across all areas.
- Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.
About you
- Proven experience as a Head Chef or Senior Sous Chef within premium hotel operations.
- A structured, hands‑on leader with strong operational control, who can maintain exceptional culinary standards in a fast‑paced environment.
Benefits you can enjoy as Head Chef
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family and friends from the day you start.
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
Next Steps
Apply today for this Head Chef role and start your journey with Hyatt Hotels.
Important Note
We are unable to offer visa sponsorship for this role. Applicants must have the right to work in the UK.
Head Chef employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Eastway Brasserie or similar venues. This gives you a chance to demonstrate your culinary prowess and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Eastway, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. This not only boosts your skills but also shows potential employers that you're passionate about your craft.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and flair for food!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing and inspiring others. Talk about how you've developed kitchen staff and maintained high standards in previous roles.
Be Specific About Your Achievements: Don't just list your duties; showcase your successes! Mention any awards, recognitions, or improvements you've made in past positions. We love to see quantifiable results that demonstrate your impact.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the details right from the source. Plus, we can’t wait to see your application!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with Eastway Brasserie's signature offerings. Be ready to discuss your favourite dishes and how you would put your unique spin on their menu.
✨Showcase Leadership Skills
As a Head Chef, you'll need to inspire your kitchen brigade. Prepare examples of how you've successfully led teams in the past, especially during peak operations. Highlight your approach to creating structure and accountability within the kitchen.
✨Understand Food Cost Control
Brush up on your knowledge of food cost control, labour efficiency, and waste management. Be prepared to discuss specific strategies you've implemented in previous roles to meet budgeted KPIs and enhance profitability.
✨Emphasise Guest Experience
Eastway values guest feedback and operational performance. Think of instances where you've used guest feedback to make improvements in your kitchen. Show that you understand the importance of maintaining high standards while also enhancing the dining experience.