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- Tasks: Lead and optimise all Food and Beverage operations in a vibrant 5-star hotel.
- Company: Join Andaz London Liverpool Street, part of Hyatt Hotels, known for its inclusive culture.
- Benefits: Enjoy 12 free hotel nights, discounted stays, 33 days holiday, and more perks!
- Why this job: Be part of a diverse team that values individuality and offers career growth opportunities.
- Qualifications: Experience in a similar role within the five-star market is essential.
- Other info: Join a company recognised as a Great Place to Work and make travel more human.
The predicted salary is between 48000 - 72000 £ per year.
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Some of the benefits you will enjoy as the Director of Food and Beverage at Andaz London Liverpool Street, part of Hyatt Hotels:
- Leadership package including bonus and private healthcare
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- 33 days holidays per year including bank holidays
- Business attire laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
What you will do as Director of Food & Beverage:
- Your role will involve overseeing the smooth and efficient operation of all Food and Beverage outlets, ensuring that each department adheres to the standards established for both the brand as a whole and Andaz in particular.
- Representing the Food and Beverage function on the hotel's Executive Committee
- Ensuring that all the Food and Beverage outlets operate successfully and are individually profitable in accordance with the standard of the hotel
- Ensuring brand standards have been implemented and colleagues deliver the brand promise, consistently providing exceptional levels of service to our guests
- Maximising the revenue of each division and efficiently managing costs in collaboration with the Head of Departments
- To prepare the Annual Business Plan for Food and Beverage through a structured and strategic approach, involving and guiding the Heads of Departments and other stakeholders
- Strategically analysing business performance to facilitate accurate and meaningful forecasting
- Regularly evaluating local, national and international market trends, vendors and other hotel operations to make sure that the hotel's own operations remain competitive and cutting edge
- Ensuring that Food & Beverage activities are aligned with the respective strategy
- Working closely with Leaders and Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
About you:
You will have a relevant background in a similar role in the five-star market. Excellent communication and leadership skills are essential.
About Andaz London Liverpool Street:
At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.
Next steps: Apply today for the Director of Food and Beverage role and start your journey with Andaz London Liverpool Street!
Director of Food and Beverage employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Food and Beverage
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in food and beverage management. Attend industry events or join relevant online forums to connect with potential colleagues or mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with the latest trends in food and beverage, particularly in the five-star market. This knowledge will not only help you during interviews but also demonstrate your passion and commitment to staying ahead in the industry.
✨Tip Number 3
Prepare to discuss your leadership style and how you’ve successfully managed teams in previous roles. Highlight specific examples of how you've improved service standards or increased profitability in food and beverage operations.
✨Tip Number 4
Research Andaz London Liverpool Street and its unique offerings. Understanding their brand values and how they align with your own will allow you to tailor your approach and show that you're a great fit for their team.
We think you need these skills to ace Director of Food and Beverage
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of the Director of Food and Beverage position. Tailor your application to highlight relevant experience and skills that align with the job description.
Craft a Compelling CV: Your CV should reflect your leadership experience in the food and beverage sector, particularly in five-star environments. Use clear headings, bullet points, and quantify your achievements to make it easy for recruiters to see your impact.
Write a Strong Cover Letter: In your cover letter, express your passion for hospitality and how your values align with those of Hyatt. Highlight specific examples of how you've successfully managed food and beverage operations and improved guest experiences in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Hyatt Hotels Corporation
✨Showcase Your Leadership Skills
As a Director of Food and Beverage, strong leadership is crucial. Be prepared to discuss your previous experiences in leading teams, managing conflicts, and driving performance. Use specific examples that highlight your ability to inspire and motivate others.
✨Understand the Brand Values
Andaz places a strong emphasis on empathy, integrity, and inclusion. Familiarise yourself with these values and think about how you can embody them in your role. During the interview, share how you have aligned your work with similar values in the past.
✨Prepare for Strategic Discussions
The role involves preparing annual business plans and analysing market trends. Be ready to discuss your strategic thinking process and provide examples of how you've successfully forecasted and adapted to market changes in previous positions.
✨Demonstrate Your Passion for Hospitality
Show your enthusiasm for the hospitality industry and your commitment to providing exceptional guest experiences. Share stories that illustrate your dedication to service excellence and how you’ve gone above and beyond to meet guest needs.
