At a Glance
- Tasks: Prepare high-quality dishes and support culinary operations in a vibrant hotel environment.
- Company: Join the Great Scotland Yard Hotel, part of Hyatt's luxury collection.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Other info: Collaborate with talented chefs and contribute to a positive kitchen culture.
- Why this job: Be part of a Michelin-starred restaurant and enhance your culinary skills in a dynamic kitchen.
- Qualifications: Experience in fast-paced kitchens and a passion for high standards in food presentation.
The predicted salary is between 30000 - 40000 £ per year.
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood‑fired "old Nordic" cooking to the UK for the first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the best seasonal local ingredients, featuring a menu of signature dishes, an inventive cocktail menu, and an extensive wine list. The open kitchen creates an engaging dining environment.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel located near Covent Garden and Trafalgar Square in Westminster. The hotel has 151 guestrooms and suites, blending historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian‑inspired restaurant, 40 Elephants Bar, Sibin whisky selection, and Afternoon Tea in The Parlour.
Duties and responsibilities
- Support culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining.
- Prepare high‑quality dishes with consistency, ensuring all menu items are well‑executed and aligned with hotel standards.
- Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
- Maintain excellent presentation standards, ensuring every dish is visually appealing.
- Uphold strict hygiene, sanitation, and food‑safety practices while ensuring equipment is used and maintained correctly.
- Collaborate with chefs and leaders across the department, using initiative to solve problems and support smooth service.
- Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
- Provide guidance to junior team members, helping to build skills and maintain a positive kitchen environment.
About you
We are seeking a skilled and motivated culinary professional with experience in a fast‑paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also for your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to the Employee Assistance Programme
- Continuous learning and development opportunities with clear career paths and promotion opportunities across Hyatt Hotels worldwide
Demi Chef de Partie - Ekstedt at The Yard employer: Hyatt Hotels Corporation
At Great Scotland Yard Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. As a Demi Chef de Partie at our Michelin-starred restaurant, you will enjoy numerous benefits including 12 complimentary nights at Hyatt Hotels worldwide, continuous learning opportunities, and a supportive environment that fosters personal and professional growth. Located in the heart of Westminster, our hotel not only provides a unique dining experience but also encourages a strong sense of community among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Ekstedt at The Yard
✨Tip Number 1
Get to know the restaurant and its vibe! Before your interview, check out Ekstedt at The Yard's menu and understand their cooking style. This way, you can show off your passion for Scandinavian cuisine and how you can contribute to their unique dining experience.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a Demi Chef de Partie.
✨Tip Number 3
Showcase your skills during the interview! If possible, bring along a portfolio of your best dishes or even a short video of you in action. This will help us see your culinary flair and commitment to high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Great Scotland Yard Hotel and Ekstedt at The Yard.
We think you need these skills to ace Demi Chef de Partie - Ekstedt at The Yard
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a fast-paced kitchen like Ekstedt at The Yard. We want to see your enthusiasm for Scandinavian cooking and high-quality dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in luxury hospitality and any specific skills that align with the job description. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do, so go ahead and get that application in!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and Scandinavian cooking techniques. Being able to discuss how you would use local ingredients in your dishes will show your passion and understanding of the role.
✨Showcase Your Presentation Skills
Since presentation is key in a luxury dining environment, be prepared to talk about how you ensure every dish looks visually appealing. You might even want to bring along photos of your previous work to demonstrate your skills.
✨Emphasise Teamwork
Collaboration is crucial in a busy kitchen. Be ready to share examples of how you've worked with others to solve problems or improve service. Highlighting your ability to support junior team members will also show that you're a team player.
✨Demonstrate Your Commitment to Hygiene
With strict hygiene and food safety practices in place, it's important to convey your commitment to these standards. Be prepared to discuss your experience with maintaining cleanliness and safety in the kitchen.
