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- Tasks: Assist in creating delicious pastries and desserts while learning new skills.
- Company: Join the Hyatt family at a historic five-star hotel in London.
- Benefits: Enjoy discounted stays, free meals, and continuous learning opportunities.
- Why this job: Flexible hours let you earn while exploring your passion for pastry.
- Qualifications: Enthusiasm for food and a willingness to learn are key.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 11 - 16 £ per hour.
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant and 1 signature bar.
At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed.
Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours.
Duties and responsibilities:
- Assist the pastry team with the preparation, baking, and presentation of pastries, desserts, and baked goods, ensuring all items meet Hyatt’s quality, creativity, and consistency standards.
- Maintain exceptional levels of hygiene, food safety, and allergen control in accordance with company policies and legal requirements.
- Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries.
- Contribute to a positive, collaborative kitchen environment by communicating effectively and supporting colleagues across the pastry and main kitchen teams.
- Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department.
About You:
You’re enthusiastic about food and eager to grow in a professional kitchen. A team player with a positive attitude, you thrive in fast-paced settings and take pride in high standards. Experience is a bonus. Your passion and willingness to learn matter most.
Benefits:
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Commis Chef Pastry Flexi role and start your journey with Hyatt Hotels!
Commis Chef Pastry - Flexi Hours employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Pastry - Flexi Hours
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pastry team at Hyatt. Understanding their style and what they value can help you connect during your chat. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your passion! When you’re in the interview, let your enthusiasm for pastry shine through. Share any personal projects or experiences that highlight your love for baking and learning new techniques. We want to see that spark!
✨Tip Number 3
Ask questions! Don’t just wait for them to ask if you have any queries. Show your curiosity about the role and the kitchen environment. It’s a great way to demonstrate your eagerness to learn and grow with us at Hyatt.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there. Let’s get you started on this exciting journey together!
We think you need these skills to ace Commis Chef Pastry - Flexi Hours
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in baking and how you want to grow in this field. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef Pastry role. Highlight relevant skills and experiences that align with the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. But don’t be afraid to sprinkle in a bit of your personality – we want to get to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application goes straight to us, and we can review it promptly. Plus, it’s super easy to do!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with common techniques, ingredients, and equipment used in a professional kitchen. This will not only show your enthusiasm for the role but also demonstrate your commitment to learning and growing in the field.
✨Show Off Your Team Spirit
Since this role requires collaboration with other chefs, be prepared to discuss your experiences working in teams. Share examples of how you've supported colleagues in previous roles or during training. Highlighting your ability to communicate effectively and contribute positively to a kitchen environment will make you stand out.
✨Ask About Learning Opportunities
During the interview, express your eagerness to learn new skills and techniques. Ask about the training and development opportunities available at Hyatt. This shows that you're not just looking for a job, but are genuinely interested in growing your career within the company.
✨Emphasise Hygiene and Safety Knowledge
Make sure to mention your understanding of food safety and hygiene standards. Discuss any relevant training or certifications you have. This is crucial in a kitchen environment, and demonstrating your awareness of these practices will reassure the interviewers that you take these responsibilities seriously.